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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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Simply Ming: Easy Techniques for East-Meets-West MealsAs the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning... more |
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Blue Ginger: East Meets West Cooking with Ming TsaiJohn Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the... more |
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Giada's Kitchen: New Everyday FavoritesGiada de Laurentiis,Hardcover, English-language edition,Pages:256,Pub by Crown Publishing Group on 09-30-2008 more |
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Beyond the Great Wall: Recipes and Travels in the Other ChinaA bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think... more |
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The Art of Mexican CookingThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new... more |
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Bobby Flay's Grill It!Grilling guru and culinary superstar Bobby Flay knows what is in Americans' shopping carts--boneless, skinless... more |
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