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Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more

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    Review
    • From:Amazon
    • Posted:Sep-29-2009
    • The Best Cookbook, Ever
    • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
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Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more

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    Review
    • From:Amazon
    • Posted:Aug-29-2009
    • Wish I Were There
    • As I was reading Ina Garten's BAREFOOT IN PARIS and drooling over the recipes, I wished I were in Paris experiencing what she did/does.
      I am pleased that the recipes are easy to prepare with...
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    • From:Amazon
    • Posted:Nov-24-2008
    • Disappointing!
    • Usually, Ms. Garten provides stellar recipes; however, "Barefoot in Paris" is about as bad as it gets. Her cooking times are optimistic at best and it appears that she presumes everyone has a each...
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    • From:Amazon
    • Posted:Mar-26-2008
    • Great in theory
    • I love reading Ina Garten's cookbooks. Unfortunately, I don't have access to the same stores she does, so I have trouble recreating her recipes. I like to use them as a basis for a good dinner....
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The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more

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    Review
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    The French Laundry Cookbook

    • From:Amazon
    • Posted:Aug-31-2009
    • The French Laundry Cookbook
    • I purchased this book for my culinary arts student daughter. She's been requesting the book for a few years now. After looking through it, I can see why. It's a beautifully illustrated book and...
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    • From:Amazon
    • Posted:Jul-26-2009
    • Are all of the great ratings from people who didn't actually cook from the book?
    • I cook a lot - both formal and informal fare. The book has some great information and nice ideas, but in reality there are problems with many of the recipes either in the instructions or in the...
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    • From:Amazon
    • Posted:Jun-04-2006
    • Was torturing a rabbit necessary??
    • Beautiful book except for the Keller's need to go into great detail on how he slaughtered a rabbit in his kitchen while it screamed and tried to get away...and died slowly. I think that was...
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Simply Ming: Easy Techniques for East-Meets-West Meals

Simply Ming: Easy Techniques for East-Meets-West Meals

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning... more

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    Review
    • From:Amazon
    • Posted:Sep-20-2009
    • simply great
    • My husband and I both love Asian food but some of it can be very hard for Americans to make. Had gotten Ming's book at the library and loved it so much had to buy it. Ming has a recipe for a "base"...
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    • From:Amazon
    • Posted:May-05-2004
    • Not for the novice cook!
    • I think this cookbook has great potential in the hands of an experienced cook who can read the recipes and make necessary adjustments, but for the novice, following the recipes to the letter,...
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    • From:Amazon
    • Posted:Mar-06-2004
    • Insufficient details to produce these recipes
    • I received this book for Christmas and was very excited. But the recipes just weren't as good as I was expecting. The stir-fried ginger chicken was bland and the tropical fruit parfait was way too...
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Blue Ginger: East Meets West Cooking with Ming Tsai

Blue Ginger: East Meets West Cooking with Ming Tsai

John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the... more

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    Review
    • From:Amazon
    • Posted:Dec-01-2008
    • Blue Ginger
    • I bought this book because I sampled some of the dishes at a friend's dinner party. The meal was so delicious that I had to purchase the book. Excellent! Not bad for a guy who started out as an...
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    • From:Amazon
    • Posted:Jan-15-2008
    • To many sauces in the refridgerator
    • Not the best book for home cooking, If you decide to make more than one dish at a time, you will have two or more basic sauces in the fridge, these sauce last one to four weeks. wHAT A MESS. I...
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    • From:Amazon
    • Posted:Jun-01-2000
    • Watch the show, need the book
    • While I'll admit that I'm a foodtv addict, Ming Tsai is one of my favorites. His show is easy to follow, has a great story behind every recipe, and makes the bridge between the orient and the West...
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Giada's Kitchen: New Everyday Favorites

Giada's Kitchen: New Everyday Favorites

Giada de Laurentiis,Hardcover, English-language edition,Pages:256,Pub by Crown Publishing Group on 09-30-2008 more

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    Review
    • From:Amazon
    • Posted:Dec-02-2008
    • Another good book from Giada
    • I have all of Giada's other cookbooks, so I was really looking forward to her new book, not sure what to expect.
      Lilke her other books, this one is easy to read, the recipes are not...
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    • From:Amazon
    • Posted:Oct-05-2008
    • Could have been better
    • I love Giada. I pre-ordered this cookbook with high hopes. Let me just say, that I was disappointed because there was nothing new in regards to recipes. It was everything that was recently seen on...
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    • From:Amazon
    • Posted:Sep-30-2008
    • I want more from my beloved Giada
    • Let me preface this review by saying how much I love Giada. I was anticipating this book so much that I preordered it in June. It came today and I must say that I was a *little* disappointed. I...
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Beyond the Great Wall: Recipes and Travels in the Other China

Beyond the Great Wall: Recipes and Travels in the Other China

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think... more

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    Review
    • From:Amazon
    • Posted:Dec-27-2008
    • Beyond beautiful
    • A lovely book with interesting recepies. All that I had hoped for. It is heavy, to be read at a desk/table and not in bed. Even if you don't cook it is worth owning and would be the perfect gift...
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    • From:Amazon
    • Posted:Nov-30-2008
    • A politically cooked cookbook
    • Given the authors' backgrounds of "flower generation" and drug uses it is no suriprising to see a book that reflexibly and mindlessly bashes China for everything and anything (the same way they...
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The Art of Mexican Cooking

The Art of Mexican Cooking

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new... more

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    The Art of Mexican Cooking

    • From:Amazon
    • Posted:Oct-19-2008
    • Breathe new life into your Mexican cooking with this book/recipes
    • I not sure when I got this book (1989 date) but it is a handsome book with very different authentic Mexican recipes from all over Mexico. I just rediscovered it in my collection on the bottom of a...
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Bobby Flay's Grill It!

Bobby Flay's Grill It!

Grilling guru and culinary superstar Bobby Flay knows what is in Americans' shopping carts--boneless, skinless... more

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    Bobby Flay's Grill It!

    • From:Amazon
    • Posted:Jan-27-2009
    • From:Amazon
    • Posted:Sep-13-2008
    • Bobby Flay's "Grill It!" Book
    • The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would...
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    • From:Amazon
    • Posted:Jun-03-2008
    • Not Bad, I Guess...
    • Not a bad book. There are some very helpful hints. Lots of oil is used, though, and makes me wonder why the fat/calorie contents aren't listed. This could have been easily done, but people would be...
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