Carlos'

Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).
more

For:$26.56
Product Rating:

1 Review
Info:
Set Price Alert Save to Wish List
Tags:
Ken Bookman, Carlos Nieto, Debbie Nieto, Arlene Bronstein, Hardcover, Amazon

BestDeal

$26.56 at Amazon

ComparePrices

SmartSort

title,desc	merchant	price	seeit
Carlos' Pages: 224, Edition: 1st Hardback, Hardcover, Gibbs Smith, Publisher	Amazon 11,393 reviews	$26.56 Coupon 1 coupon available Code:No Code Required Detail: FREE Shipping on orders over $25 at Amazon. Expires:Dec-31-2010 Restriction:Some restrictions apply. See site for details.	See it

*Shipping costs are based on an estimate of the lowest shipping rate available within the contiguous US, excluding Alaska and Hawaii. Only merchants with this product in stock are listed (Merchants with this product back ordered have been removed from this list).

Do you see a pricing error? Please let us know by filling out a simple form: Click here

MoreStores

Write a review

ProductReviews93/100 (1 Reviews)

Recent Reviews

5/5: From: Amazon; Posted: Feb-06-2006; A lovely, appealing guide recommended for gift-giving; Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many...; read full review | report as inappropriate

Selected Reviews

5/5: From: Amazon; Posted: Feb-06-2006; A lovely, appealing guide recommended for gift-giving; Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many...; read full review | report as inappropriate