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Carlos'

Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).
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Carlos'

Pages: 224, Edition: 1st Hardback, Hardcover, Gibbs Smith, Publisher
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ProductReviews93/100 (1 Reviews)

Recent Reviews

 5/5
From: Amazon
Posted: Feb-06-2006
A lovely, appealing guide recommended for gift-giving

Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many...

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Selected Reviews

 5/5
From: Amazon
Posted: Feb-06-2006
A lovely, appealing guide recommended for gift-giving

Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many...

read full review | report as inappropriate
See all reviews
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