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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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Mastering the Art of French Cooking Vol. 2 (Paperback)Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more |
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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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Mastering the Art of French Cooking (Volume 1)Pages: 1111, Edition: Updated, Paperback, Knopf more |
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The French Chef CookbookAll the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more |
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Betty Crocker's Cooky BookThe cookie book thousands of us grew up with?back by popular demand! At last, the most requested out-of-print... more |
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Crepes: Sweet & Savory Recipes for the Home CookEver-popular in France, delicate and delicious crêpes are once again basking in the international culinary... more |
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The New Book of Middle Eastern FoodIn this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic.... more |
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The Sopranos Family Cookbook: As Compiled by Artie BuccoFeaturing fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more |
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The Best Recipes in the WorldWith his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the... more |
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary...Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple,... more |
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's...On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This... more |
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Mexico One Plate At A TimeRick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In... more |
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Sweet Maria's Italian Cookie Tray: A CookbookSweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every... more |
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The Deen Bros. CookbookYou've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from... more |
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Sultan's Kitchen: A Turkish CookbookTangy egg-lemon soup. Vegetable-stuffed eggplants saut?ed in fragrant olive oil. Richly stewed lamb on a bed of... more |
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The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella...Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the... more |
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