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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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Mastering the Art of French Cooking Vol. 2 (Paperback)Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more |
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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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Mastering the Art of French Cooking (Volume 1)Pages: 1111, Edition: Updated, Paperback, Knopf more |
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The French Chef CookbookAll the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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Mastering the Art of French Cooking, Vol. 2The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to... more |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more |
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Betty Crocker's Cooky BookThe cookie book thousands of us grew up with?back by popular demand! At last, the most requested out-of-print... more |
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Crepes: Sweet & Savory Recipes for the Home CookEver-popular in France, delicate and delicious crêpes are once again basking in the international culinary... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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Land of Plenty: A Treasury of Authentic Sichuan CookingThe Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although... more |
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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and...Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and... more |
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home"The trick to cooking is that there is no trick." ??Mario Batali The only mandatory Italian cookbook for the home... more |
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The New Book of Middle Eastern FoodIn this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic.... more |
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The Sopranos Family Cookbook: As Compiled by Artie BuccoFeaturing fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more |
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a...BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American... more |
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The Best Recipes in the WorldWith his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the... more |
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Memories of a Cuban Kitchen: More Than 200 Classic RecipesAuthentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers... more |
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