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Barefoot in Paris: Easy French Food You Can Make at Home

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for?on her Food Network show and in her three previous bestselling books?is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that?s exactly what she offers in Barefoot in Paris. Ina?s kir royale includes the unique addition of raspberry liqueur?a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special?and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina?s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries?of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide?the Barefoot Contessa herself?in her most personal book yet.
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Hardcover, Barefoot in Paris: Easy...

Ina Garten, TV s Barefoot Contessa, who s renowned for creating simple, sophisticated dishes, brings her special...

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque...

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Regional and Ethnic - French Cooking & Cookbooks - As viewers of her Barefoot Contessa show can attest, Ina Garten...

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Pages: 240, Hardcover, Clarkson Potter

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Hardcover, Barefoot in Paris: Easy...

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque...

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Hardcover, Barefoot in Paris: Easy...

Regional and Ethnic - French Cooking & Cookbooks - Ina Garten--author of the bestsellers The Barefoot Contessa...

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque...

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ProductReviews88/100 (90 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Aug-29-2009
Wish I Were There

As I was reading Ina Garten's BAREFOOT IN PARIS and drooling over the recipes, I wished I were in Paris experiencing what she did/does.I am pleased that the recipes are easy to prepare with such delectable results. This book will be a...

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5/5
From: Amazon
Posted: Aug-24-2009
I Use This Book At Least Once Weekly

I bought this book because I had been told by several people, the brioche recipe is excellent and very accessible. It was an added bonus to discover so many really good recipes and my husband and I generally use the book every week and...

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5/5
From: Amazon
Posted: May-27-2009
The best

I am actually an American living in Paris now and trying to adjust to the different groceries we have here. Things like butter, tomato sauce, milk and of course cheese are very different. And you can't buy fruits and veggies which are...

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4/5
From: Amazon
Posted: Apr-21-2009
Barefoot in Paris

This is the 5th one I have given as a gift. A great cookbook with recipes that have broad appeal.

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Selected Reviews

5/5
From: Amazon
Posted: Aug-29-2009
Wish I Were There

As I was reading Ina Garten's BAREFOOT IN PARIS and drooling over the recipes, I wished I were in Paris experiencing what she did/does.I am pleased that the recipes are easy to prepare with such delectable results. This book will be a...

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3/5
From: Amazon
Posted: Mar-26-2008
Great in theory

I love reading Ina Garten's cookbooks. Unfortunately, I don't have access to the same stores she does, so I have trouble recreating her recipes. I like to use them as a basis for a good dinner. This book will give you some great ideas...

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1/5
From: Amazon
Posted: Nov-24-2008
Disappointing!

Usually, Ms. Garten provides stellar recipes; however, "Barefoot in Paris" is about as bad as it gets. Her cooking times are optimistic at best and it appears that she presumes everyone has a each tool made available from Williams and...

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