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Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Eat Your Vegetables!
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it?s good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book?s 135 great-tasting vegetarian recipes, including:
Gingered Chinese Greens Stir-Fry ? Banana Bread ? Moroccan Stew ? Beer and Aztec Rice ? Chipotle-Black Bean Chili ? Curry in a Hurry ? Roasted Vegetable Rush ? Miso-Happy Soup ?Yogurt Fruit Shake ? French Toast 2000 ? Pita Pizza Crust ? Cremini Mushroom Burger ? Broiled Zucchini Parmesan ? Rice Pudding Cereal ? Coffee Brazil ? Chapati with Confetti Salad ? And much, much more!
So stop scrounging around for something to eat. With this book, you can put a great-tasting meal together in little or no time.
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  • From: Amazon
  • Posted: Jul-28-2009

For students or not - a great book!

For students or not this is a great book filled with superb ideas, methods and simple recipes for the person on the go - you don't have to be a student; this book serves vegetarians well by offering truly tasteful, healthy recipes that we can enjoy either as a main course or side dish while not...

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  • From: Amazon
  • Posted: Jul-04-2009

A great simple veggie cooking book!

Very good for a student or someone living on low funds (like most of us these days!), simple, easy, healthy and fast meals without meat.And tasty too!Another rare find that will suit any veggie cook is Venus's book, that I really recommend and use each day:221 New Vegetarian Dishes

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  • From: Amazon
  • Posted: Mar-24-2009

BEST VEGETARIAN BOOK EVER

Don't believe "one" star review. I'm a senior citizen and have been a vegetarian for over 3 decades. I've had alot of cookbooks but I hate cooking. This cookbook fits me to a "T". I absolutely love it.

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  • From: Amazon
  • Posted: Mar-13-2009

My favorite cookbook -- and I'm not even vegetarian!

I bought this cookbook when I was a graduate student, and I found it an invaluable reference. It's perfect for someone on a budget who's interested in healthy vegetarian meals. Everything makes one or two servings, and none of the recipes call for outrageous or huge lists of ingredients. The...

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  • From: Amazon
  • Posted: Mar-07-2009

in the middle

Some recepies turned out really good and I was very happy with this book, but then I kept trying other recepies that were tasteless...so I have mixed feelings. I like the design, it's small and easy to read. I just wish all recepies were good and tasty

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  • From: Amazon
  • Posted: Jan-14-2009

My favorite

I bought this book when I was in college over ten years ago. In that time I've amassed quite a collection of vegetarian cookbooks, but this one remains my favorite. The recipes are not only fast, easy, and inexpensive (with easy to find ingredients), but they are GOOD. I don't think I've ever...

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  • From: Amazon
  • Posted: May-05-2008

Fabulous cookbook for 1-2 people, veggie or not!

This cookbook has become a mainstay in my kitchen since I picked it up at a used bookstore several years ago. The recipes are great for working singles or couples, since the ingredients are largely canned, frozen or easy to cook staples. Even though my husband is no longer a vegetarian I still...

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  • From: Amazon
  • Posted: Apr-30-2008

This Cookbook stays Out on my Kitchen Counter!

I bought this little cookbook about a year ago for my daughter who is in law school. She likes to cook and trys to always eat healthy and mostly vegetarian. I hoped it would give her ideas to create interesting menus. It did. She loved everything in it and would call me and give me recipes...

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  • From: Amazon
  • Posted: Apr-22-2008

Very basic, good if you know NOTHING about food.

I did not enjoy this cook book, I found it to be extremely basic, nothing new.

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  • From: Amazon
  • Posted: Apr-16-2008

Pleased, from a new vegetarian

I am a new vegetarian and have never been fond of cooking. I was a bit scared of getting into the vegetarian world with not knowing what to eat and not wanting to cook anything. So, I chose this book because it has recipes that have quick prep time and most recipes are for 1 or 2 servings....

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