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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy?more than?200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?

Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entr?e.

To further?help?those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.

This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

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Hardcover, Pressure Perfect: Two Hour...

From the author of The Pressured Cook comes a new collection of recipes showing how to get two hour taste in 20...

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Pages: 368, Edition: 1, Hardcover, William Morrow Cookbooks

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ProductReviews89/100 (77 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Sep-25-2009
so useful!

The pressure cooker is a newly acquired asset in our kitchen. This book was recommended to me as the one most widely sought and favorably reviewed at the fine kitchen shop from whence I bought it. My only comparison is with several other...

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5/5
From: Amazon
Posted: Sep-12-2009
Cookbook for Pressure Cookers

Lots of easy to understand instructions for choosing and using pressure cookers as well as delicious recipes.

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5/5
From: Amazon
Posted: Aug-30-2009
Used Most Often

I'm new to pressure cooking, so I bought three cookbooks when I bought my cooker. While all have good recipes, I have found myself turning most often to this one. The first dish was the Hungarian Goulash. Just perfection! And so...

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5/5
From: Amazon
Posted: Aug-16-2009
Moms, unite around Lorna Sass! New mom life-saver

THANK YOU, Ms. Sass, for your book "Pressure Perfect." It has KEPT ME BOTH ALIVE and ENTERTAINING during this past year as an older, first-time mom.Having spent many years in Europe, I was very familiar with pressure cooking. What I...

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Selected Reviews

5/5
From: Amazon
Posted: Sep-25-2009
so useful!

The pressure cooker is a newly acquired asset in our kitchen. This book was recommended to me as the one most widely sought and favorably reviewed at the fine kitchen shop from whence I bought it. My only comparison is with several other...

read full review | report as inappropriate
3/5
From: Amazon
Posted: Apr-09-2008
Good Book for Jumping Off

This book has recipes in it, but even better, it has instructions for variations on the recipes. It's a good basic book that shows you how to improvise and have fun with your cooker.

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2/5
From: Amazon
Posted: Jun-16-2009
Not much to learn from the book

The recipes in the book are very simple ones. They are no more useful than those in the book came with my pressure cooker.

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