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Calphalon One Flat Bottom Wok (DR155)

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. You can most definitely cook an entire meal in this large saute pan! It's low sides are ideal for browning foods, though with the use of the cover you can also simmer or poach as the recipe dictates.  more

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1-10 out of 13
  • From: Amazon
  • Posted: Mar-21-2008

Works well, a little expensive

The 10" wok was just a bit too small for my cooking needs but since I liked it so much I decided to stay with Calphalon. Like others, I can't figure out the price difference between the two woks at all. Regardless this wok is excellent and should last for many, many years which makes it a good deal.

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  • From: Amazon
  • Posted: Dec-16-2007

Flat bottom too small for gas range

I did a fair amount of research and this looked like a great wok. Unfortunately, the flat bottom is too small for the grate on my gas range so the pan does not sit flat. Something to consider if you are looking at this wok.

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  • From: Amazon
  • Posted: Apr-13-2007

Value?

I own _both_ the 10" and 12" Calphalon One Infused hard anodized woks and they are PERFECT in every way. They do what they are designed to do and they do it elegantly. Beautiful to look at and they are American made with superb quality.So what's not to like? The price. If you put the 10" and the...

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  • From: Amazon
  • Posted: Oct-12-2006

Wished I had used this sooner...

I love my new Calphalon One Infused Anodized Wok! I have been cooking for my family for over 11 years with a non-stick wok and I got tired of having to change woks every 6 months. I constantly use high heat for chinese cooking and the non-stick coating wears off pretty fast. So I decided to do...

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  • From: Amazon
  • Posted: Jul-07-2006

Best balance of desireable wok features

1. NOT nonstick so you can use high temperatures without the coating breaking down (w/regards to people who invariably b*tch about Calphalon INFUSED ANODIZED ALUMINUM not being non-stick - where the hell does it say non-stick in there?). To me this is the biggest plus! Nonstick coatings never...

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  • From: Amazon
  • Posted: May-20-2006

If you want a non-stick wok.... Not this one

Calphalon is very tricky! Just try fry an egg on it and you will see what I mean. Calphalon deceptively do not mention this sticky feature in their description. If you take a Typhoon carbon steel wok to compare with this one, the only thing the $160 wok can do better is to stick more on the...

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  • From: Amazon
  • Posted: May-13-2006

Super-sticky Wok

From the reviews, I thought this should be the one I want, so I ordered it from Amazon. But it turned to be super sticky, especially for the meat. I have to use a lot of oil, and the meat will still stick on the surface immediately. I don't remember I had ever used any woks as sticky as this one.

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  • From: Amazon
  • Posted: Mar-11-2006

Calaphon wok

I have calaphon pots and so this was an easy choice to buy...Not dissapointed with performance and easy to clean.

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  • From: Amazon
  • Posted: Jan-14-2006

Hot Stuff!

We read all the reviews we could find. We concluded that infused anodized was the type we preferred, so that we could use hard tools. It had to be aluminum, because it's for use on a boat.It was by far the most expensive - but it ought to last forever, especially with the lifetime guarantee -...

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  • From: Amazon
  • Posted: Mar-04-2005

I'm Woking Sway

This is the best Wok to ever hit our kitchen. Amount of food that your can cook in this one wok is incredible! We love it. Its worth every penny.

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