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Calphalon Contemporary Stainless Wok
At Hug the Cook, we re crazy about Asian cooking. And for the home cook, that means mastering the wok. Calphalon makes it easier with a flat-bottom wok specially designed for Western ranges. This stainless steel wok, from the Calphalon Contemporary Stainless series, is fitted with a long, rolled Cool-Touch handle for easy lifting and quick tossing and turning. Manufacturer: Calphalon Model: LR155P Material: Stainless steel Diameter: 12 Cleaning / Care: Dishwasher safe Warranty: Lifetime more
- Price Range:$79.95 to $79.95 | 2 stores
- Info:
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- From: Amazon
- Posted: Apr-15-2008
calphalon wok
This is a great product. Plenty large enough for my fried rice recipe and does an excellent job.
Read full review | Report as inappropriate- From: Amazon
- Posted: Mar-27-2008
Good value and space.
(First, let me say that I use this on a gas range, and I cannot imagine cooking any kind of stir-fry successfully on an electric range, though I know people adjust and find cookware that meets their needs.)Pro:The pan heats quickly and evenly, and it holds this heat well, all the way up the...
Read full review | Report as inappropriate- From: Amazon
- Posted: Feb-08-2008
This pan is horrible
This pan is not non-stick. In fact, anything except vegetables will stick to this pan no matter what you do to it. We have tried oil, butter, lard, spray on coatings, nothing works. I wish we had never bought it !!!
Read full review | Report as inappropriate- From: Amazon
- Posted: Dec-02-2007
New wok
Just recieved the wok last night and had to try it today. Followed the suggestion about heating the wok before adding oil. The recipe called for 3/4 pound of chicken but I doubled it along with other ingredients. Had a very full wok but everthing was great. No sticking and the cleanup was...
Read full review | Report as inappropriate- From: Amazon
- Posted: Nov-10-2007
Great wok
I have been using this 13" inches wok about a year. It is a great product for the price. If anything sticks after cooking; just pour water in it and boil, let the water cool down then clean it. Some people mightthink is too big(little bit too big for the standard sink) and too heavy. It is a...
Read full review | Report as inappropriate- From: Amazon
- Posted: Feb-24-2007
4 and 1/2 stars...
I think this is like an American Chinese wok, because like one of the reviewer said, it has a small flat bottom. (That's what my parents prefers, because that way it would NOT move around on a stove. Seriously, we brought a bottom ring for out previous Chinese wok, but it still moves around!) So...
Read full review | Report as inappropriate- From: Amazon
- Posted: Jan-03-2007
Not a wok
If it has a flat bottom it's not a wok. This is simply a skillet with tall rounded sides.
Read full review | Report as inappropriate- From: Amazon
- Posted: Nov-10-2006
Good wok!
I am really glad I bought this wok. It heats up rather quickly and evenly. Easy to clean (use detergent for stainless steel). It is heavy though if you have a problem with that. The only thing missing is a lid, but you can buy one at local stores.
Read full review | Report as inappropriate- From: Amazon
- Posted: Aug-09-2006
Good wok
I use this wok on an electric range. I find it works well provided I turn the heat all the way up to high on a big burner. The problem, of course, is electric stoves, not the wok. As far as cooking goes it is great. As long as it is well heated before you start nothing sticks, the bottom...
Read full review | Report as inappropriate- From: Amazon
- Posted: Apr-03-2006
big enough
I bought this cookware a couple of months ago, and I used it every day. But I still feel it a little heavy for me. And it is not very easy for me to clean the wok after using it. Additionally, it is not appropriate to stir fry eggs in this wok unless you put much oil in the wok. However, it is...
Read full review | Report as inappropriateMoreStores
- Calphalon at Macy's
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- www.CutleryAndMore.com/Calphalon
- Calphalon One Cookware
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- www.ChefsResource.com
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