Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine?now with all-new, never-before-published material
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Smarter Choice
The updated edition of the wickedly funny and insightful bestseller filled with 25 years of sex, drugs, bad behavior,... |
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Kitchen Confidential: Adventures in...
General Biography & Autobiography - If you've ever been curious about just what goes on in the kitchen of your... |
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Kitchen Confidential: Adventures in...
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite,... |
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Kitchen Confidential Updated Ed:...
Pages: 352, Edition: Updated, Paperback, Harper Perennial |
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ProductReviews90/100 (100 Reviews)
Recent Reviews
- 4/5
- From: Amazon
- Posted: Sep-06-2009
- Excellent if you want to know about a chef careet
The first half of the book was more about him and his experiences. The second half was about the restaurant business. Excellent book to get to know Anthony. A must read if you want to pursue a career in the restaurant industry.
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- 4/5
- From: Amazon
- Posted: Aug-17-2009
- the way it was, it's not as crazy as it used to be
Debauchery; in the 70's, 80's and well into the 90's the antics and soul mutilation described in this book were a lot more common. you can't live like that forever but it's still a pirate ship. A new generation of chefs have brought a...
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- 3/5
- From: Amazon
- Posted: Aug-15-2009
- Fascinating look into the culinary world
I've heard numerous things about this book, so I had to check it out for myself. Part of the book is about Bourdain's own life, his adventures, trials, and tribulations becoming a head chef. Woven in are bits and pieces of information...
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- 4/5
- From: Amazon
- Posted: Jul-29-2009
- A Good Lunch Break Reader
The good:If you're a fan of No Reservations you'll find the writing in this book to be refreshingly similar to the narrative style in the author's show.The stories are very engrossing. This book is what some would call "a real page...
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Selected Reviews
- 4/5
- From: Amazon
- Posted: Sep-06-2009
- Excellent if you want to know about a chef careet
The first half of the book was more about him and his experiences. The second half was about the restaurant business. Excellent book to get to know Anthony. A must read if you want to pursue a career in the restaurant industry.
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Aug-15-2009
- Fascinating look into the culinary world
I've heard numerous things about this book, so I had to check it out for myself. Part of the book is about Bourdain's own life, his adventures, trials, and tribulations becoming a head chef. Woven in are bits and pieces of information...
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Feb-10-2009
- skip it
By all accounts, this guy isn't much of a chef. Despite his fervent desire to be "one of us", he ain't.He's not much of a writer either. His words are forced, his scenarios are false, and he relies on stereotypes to support his...
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