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Meats & Poultry at Williams-Sonoma

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Dry Salame Collection, Set of 4

Dry Salame Collection, Set of 4

The family-owned Columbus Salame Company in San Francisco has created exceptional Italian-style meats since 1917.... more

Willie Bird Smoked Turkey Breast

Willie Bird Smoked Turkey Breast

This boneless turkey breast is excellent for slicing and serving from the buffet table. Raised on natural grains,... more

Willie Bird Smoked Peppered Turkey Breast

Willie Bird Smoked Peppered Turkey Breast

This boneless turkey breast with a piquant coating of cracked black peppercorns is excellent for slicing and serving... more

Handmade Beef Tamales

Handmade Beef Tamales

Tamales are laborious to prepare, but you can savor these in minutes. Just steam and serve-the aromas alone are... more

WS Demi-Glace, Veal

WS Demi-Glace, Veal

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D'Artagnan Pate Collection

D'Artagnan Pate Collection

Recipes from Ariane Daguin's family are used in handcrafting these pates. The ninth-generation French-born chef and... more

Niman Ranch Crown Roast of Pork, 12-Rib

Niman Ranch Crown Roast of Pork, 12-Rib

A crown roast of pork makes a regal centerpiece for your holiday table. One bite of this tender meat and guests will... more

Spiral-Sliced Whole Ham with Maple Bourbon Glaze

Spiral-Sliced Whole Ham with Maple Bourbon Glaze

Accented with the subtle sweetness of a maple-bourbon glaze, our ham makes a stunning centerpiece for a holiday meal.... more

Hearst Ranch Grass-Fed Beef, Filet Mignon, Set of 4

Hearst Ranch Grass-Fed Beef, Filet Mignon, Set of 4

Hearst Ranch got its start in 1865, when George Hearst, a Gold Rush miner and later a U.S. senator, acquired ranch... more

Berkshire Bacon

Berkshire Bacon

The Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This... more

Hearst Ranch Grass-Fed Beef, Rib-Eye, Set of 4

Hearst Ranch Grass-Fed Beef, Rib-Eye, Set of 4

Hearst Ranch got its start in 1865, when George Hearst, a Gold Rush miner and later a U.S. senator, acquired ranch... more

Individual Beef Wellingtons

Individual Beef Wellingtons

A supremely elegant and effortless entree for the holidays, our classic beef Wellington starts with 4-oz. portions of... more

Germantown Commissary Pork Ribs, 2 Racks

Germantown Commissary Pork Ribs, 2 Racks

Showcasing authentic Memphis pit barbecue at its best, our glazed pork ribs are slowly smoked over glowing hickory... more

Smoked Peppered Beef Tenderloin

Smoked Peppered Beef Tenderloin

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of his amazingly tender smoked beef tenderloin.... more

Unsliced Whole Ham with Maple Bourbon Glaze

Unsliced Whole Ham with Maple Bourbon Glaze

Accented with the subtle sweetness of a maple-bourbon glaze, our ham makes a delicious centerpiece for the holiday... more

Willie Bird Organic Turkey, Christmas Delivery, 20-22 lb.

Willie Bird Organic Turkey, Christmas Delivery, 20-22 lb.

Raised on natural grains and vegetable proteins, fresh organic turkeys from the Willie Bird ranch in Sonoma County,... more

Willie Bird Free Range Turkey, Christmas Delivery, 16-18 lb.

Willie Bird Free Range Turkey, Christmas Delivery, 16-18 lb.

Just before the holidays, people wait for hours at the Willie Bird ranch in Sonoma County, California, to buy fresh... more

Tronchetto di Porchetta

Tronchetto di Porchetta

A traditional Roman festival dish, this prized boneless roast includes the loin, tenderloin, belly and rib plate.... more

USDA Prime Rib Roast, 4 Bone

USDA Prime Rib Roast, 4 Bone

Few culinary sights are more impressive than a standing beef rib roast. You can carve it into thick slices, bone and... more

Niman Ranch Crown Roast of Pork, 24-Rib

Niman Ranch Crown Roast of Pork, 24-Rib

A crown roast of pork makes a regal centerpiece for your holiday table. One bite of this tender meat and guests will... more

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