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Chocolates and Confections: Formula, Theory, and Technique for the...Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more |
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Small BitesCelebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more |
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Amuse-Bouche: Little Bites That Delight Before the Meal BeginsAmuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more |
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more |
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Breakfast BookCelebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more |
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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more |
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Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection)SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of... more |
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The Complete Step-by-Step Guide to Cake DecoratingThe Complete Step-by-Step Guide to Cake Decorating contains all the know-how needed to make and decorate cakes that... more |
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in...James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked... more |
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The Big Book of Appetizers: More Than 250 Recipes for Any OccasionEveryone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of... more |
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50 Chowders: One Pot Meals - Clam, Corn, & BeyondWhen most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two... more |
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime SpreadsDelicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more |
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Chinese Snacks (Wei quan shi pu)This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and... more |
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Take Five, a CookbookIf you have better things to do than stay in the kitchen, then do yourself a favor and Take Five. No dish in this... more |
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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook100 recipes for easy-to-make, fun-to-decorate cupcakes and 30 full-color photos. Quick tips for many recipes, such as... more |
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Appetizer BibleThis all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and... more |
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On Baking: Baking & Pastry FundamentalsFrom the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking– the source for... more |
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Best Loved Hershey's RecipesChocolate lovers rejoice-Best-Loved Hershey's Recipes has sweet and spectacular chocolate recipes for every occasion.... more |
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Soup BibleAt last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a... more |
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Follow That Food: Distribution of ResourcesBuffy Silverman,Paperback,Series: Raintree Fusion Ser., English-language edition,Pages:32,Pub by Raintree Publishers more |
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