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Chocolates and Confections: Formula, Theory, and Technique for the...Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more |
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Small BitesCelebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more |
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Amuse-Bouche: Little Bites That Delight Before the Meal BeginsAmuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more |
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more |
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Breakfast BookCelebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more |
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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more |
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Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection)SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of... more |
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50 Chowders: One Pot Meals - Clam, Corn, & BeyondWhen most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two... more |
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime SpreadsDelicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more |
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Delicious DipsDiane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and... more |
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Delia Collection, PuddingsDelia's eighth book in this enormously popular collection brings us mouth-watering puddings and desserts. To satisfy... more |
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Pastries (Eurodelices) |
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Lipton Soup Mix (Shaped Cookbook)Board book, Publications International more |
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Pancakes, Crepes, Blintzes & BlinisMore than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to... more |
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Tapas (Tuttle Mini Cookbook)In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for... more |
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The Complete Book of Soups and Stews, UpdatedFrom his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic... more |
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Hearty Soups: Delicious Meals in a BowlThere is something special about a warming bowl of soup and Hearty soups includes recipes to suit every taste.... more |
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Hors D'oeuvresEvery great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or... more |
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The Hors D'Oeuvre BibleThe art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and... more |
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the...This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just... more |
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