Hardcover Meal Books

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more

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  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  • From:Amazon
  • Posted:Aug-19-2009

  • One of the best!
  • This is by far one of the most indepth and interesting books on chocolates and confections. It dives into the theory behind chocolate crystalization, the standard techniques of tempering and...
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Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more

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  Small Bites

  • From:Amazon
  • Posted:Jul-27-2009

  • Colourful and entertaining recipes!!
  • I love this book because it's very inspiring, colourful and entertaining. Has plenty of great recipes and pictures, wich is great, because it gives you an idea about the result! Totally recommend it!
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more

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  Amuse-Bouche: Little Bites That Delight Before the Meal Begins

  • From:Amazon
  • Posted:Apr-06-2009

  • A unique cookbook full of inspiring ideas, but ultimately it's just a novelty
  • A great book filled with great recipes that can be used to make an amuse-bouche, appetizers, or even a main course. This book is not for beginners, however, and many of the techniques and...
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  • From:Amazon
  • Posted:Dec-26-2007

  • I wish
  • Wow what an awesome book. While living in NYC and Miami, I didn't have a hard time finding interesting ingredients like razor clams, squab and foie gras, but living in an area with limited grocery...
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Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more

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  The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)

  • From:Amazon
  • Posted:Mar-17-2006

  • Please sir, I want some more,...
  • "Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup...
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  • From:Amazon
  • Posted:Feb-22-2005

  • Mixed Results
  • William's-Sonoma has an excellent recipe book layout; their bright colorful pictures and easy-to-read text always make a nice impression on me. While selecting my first trial recipes I noticed that...
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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more

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  Breakfast Book

  • From:Amazon
  • Posted:Aug-25-2009

  • Best Breakfast Ever
  • I've tried almost half of the recipes in this book and they are all winners. The format is easy to follow and the recipes come out perfectly every time. If you are looking for tasty, reliable...
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  • From:Amazon
  • Posted:Jul-08-2008

  • Breakfast Book, Recipes
  • This was not what I expected, thou recipes are easy to follow. I like pictures of reach recipe, so it should be noted in description that there are NONE! This would be great as a gift for newly...
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Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more

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SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of... more

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  Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection)

  • From:Amazon
  • Posted:Oct-23-2005

  • Great Recipes
  • This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous...
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When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two... more

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  50 Chowders: One Pot Meals - Clam, Corn, & Beyond

  • From:Amazon
  • Posted:Aug-18-2008

  • Great Chowders
  • I have used a lot of cookbooks and recipes but the ones provided in this book are some of the best I have ever made, eaten or tried. As a "Chowda Head" from way back I give two thumbs up.
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Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more

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  Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

  • From:Amazon
  • Posted:Oct-10-2008

  • not impressed
  • This is the third book that I have purchased this week regarding teas, tea sandwiches and the like....I must say that it will be a very long time before I purchase books from Amazon again. I use...
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  • From:Amazon
  • Posted:Mar-27-2008

  • Worth it for...
  • This cute little book, full of pleasant photos, is worth its purchase price for the Mango and Crystallized Ginger Tea Bread recipe alone.
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  • From:Amazon
  • Posted:Sep-01-2005

  • Good recipes and great read
  • The recipes are simple and the text was informative and fun.
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"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to... more

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  Soup, a Way of Life

  • From:Amazon
  • Posted:Nov-27-2008

  • Not For Beginners-- Still Some Good Recipes Though
  • There are some really wonderful recipes in this book that are quite easy, however you must look for them; it's true that some ingredients for quite a few of the soups are rather exotic. Not all of...
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  • From:Amazon
  • Posted:Dec-09-2005

  • One of My Favorite Cookbooks
  • Barbara does a great job of pulling together a wide variety of soups that have never failed me from the simple country tomato, to the hearty beef stew to the hot and sour or the exotic Tom Ka...
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  • From:Amazon
  • Posted:Apr-02-2002

  • Burn this cookbook
  • I was suspicious of this woman when she wrote a food column for Vogue magazine and praised iceburg lettuce. Always willing to give someone the benefit of the doubt, I tried 4 recipes from this...
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Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and... more

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  Delicious Dips

  • From:Amazon
  • Posted:Jan-15-2008

  • Love this book
  • This cookbook is one of my favorites. I love the recipes, they are simple but a tad different than your "traditional" recipes. My favorite is the BAKED ARTICHOKE-PARMESAN DIP. It is awesome...
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  • From:Amazon
  • Posted:Apr-14-2007

  • Too Far Out
  • I was not real impressed with this cookbook, a little too far out for my taste. I think I wanted something more basic. There are some dips that I'll probably make and some I might be willing to...
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  Pastries (Eurodelices)

  • From:Amazon
  • Posted:Dec-21-2004

  • For Professionals Only
  • The Eurodelices series, judging from this volume, is by professionals, for professionals. If you are the average home cook, the only possible use for this book I can think of is under a table leg...
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  • From:Amazon
  • Posted:Sep-14-1999

  • ONE OF THE VERY VERY BEST BOOKS FOR COOKIN &TRAINIG FOR YOU.
  • 1000 NOT ENOUGH... EXCLLENT WOR
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Board book, Publications International more

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More than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to... more

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In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for... more

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  Tapas (Tuttle Mini Cookbook)

  • From:Amazon
  • Posted:Dec-08-2008

  • Okay, but not outstanding
  • For a recent tapas party that I was cooking for a fairly large group of friends and family, I stocked up on tapas cookbooks, and this was among my finds. Though the two recipes that I did end up...
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  • From:Amazon
  • Posted:Aug-06-2007

  • Basic & Essential
  • This book is great that in that it has a large color photo for nearly every recipe. The recipes are varying in scope to some extent but annoying in that the author chose to make different pages...
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From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic... more

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  The Complete Book of Soups and Stews, Updated

  • From:Amazon
  • Posted:Jun-26-2008

  • A great resource
  • I am so glad I purchased this cookbook. I've made over a dozen recipes from it, and they've all been excellent. There is an extremely wide variety of soups and stews included, from all over the...
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There is something special about a warming bowl of soup and Hearty soups includes recipes to suit every taste.... more

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Here are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable... more

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  The Little Gumbo Book

  • From:Amazon
  • Posted:Feb-03-2006

  • The Roux & Gumbo Bible
  • I've lived in Louisiana all of my life and learned how to make a roux when I was knee high to a grasshopper by watching my Aunt Mace stir and stir and stir it in her big black cast iron skillet or...
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An illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews more

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  How to Make Stew

  • From:Amazon
  • Posted:Oct-28-2000

  • Go For it!
  • I've had this book for awhile, and finally decided to try it out. I followed the recipe for Beef Stew with Mushrooms, Bacon, and Pearl Onions ( and yes I tweaked it some, cause I can...), and it...
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Who would have thought that critically acclaimed chef George Morrone?s debut cookbook would focus on soup?a tasty but... more

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