Hardcover Meal Books

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more

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  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  • From:Amazon
  • Posted:Aug-19-2009

  • One of the best!
  • This is by far one of the most indepth and interesting books on chocolates and confections. It dives into the theory behind chocolate crystalization, the standard techniques of tempering and...
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Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more

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  Small Bites

  • From:Amazon
  • Posted:Jul-27-2009

  • Colourful and entertaining recipes!!
  • I love this book because it's very inspiring, colourful and entertaining. Has plenty of great recipes and pictures, wich is great, because it gives you an idea about the result! Totally recommend it!
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more

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  Review

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  Amuse-Bouche: Little Bites That Delight Before the Meal Begins

  • From:Amazon
  • Posted:Apr-06-2009

  • A unique cookbook full of inspiring ideas, but ultimately it's just a novelty
  • A great book filled with great recipes that can be used to make an amuse-bouche, appetizers, or even a main course. This book is not for beginners, however, and many of the techniques and...
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  • From:Amazon
  • Posted:Dec-26-2007

  • I wish
  • Wow what an awesome book. While living in NYC and Miami, I didn't have a hard time finding interesting ingredients like razor clams, squab and foie gras, but living in an area with limited grocery...
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Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more

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  Review

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  The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)

  • From:Amazon
  • Posted:Mar-17-2006

  • Please sir, I want some more,...
  • "Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup...
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  • From:Amazon
  • Posted:Feb-22-2005

  • Mixed Results
  • William's-Sonoma has an excellent recipe book layout; their bright colorful pictures and easy-to-read text always make a nice impression on me. While selecting my first trial recipes I noticed that...
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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more

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  Review

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  Breakfast Book

  • From:Amazon
  • Posted:Aug-25-2009

  • Best Breakfast Ever
  • I've tried almost half of the recipes in this book and they are all winners. The format is easy to follow and the recipes come out perfectly every time. If you are looking for tasty, reliable...
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  • From:Amazon
  • Posted:Jul-08-2008

  • Breakfast Book, Recipes
  • This was not what I expected, thou recipes are easy to follow. I like pictures of reach recipe, so it should be noted in description that there are NONE! This would be great as a gift for newly...
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Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more

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SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of... more

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  Review

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  Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection)

  • From:Amazon
  • Posted:Oct-23-2005

  • Great Recipes
  • This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous...
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When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two... more

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  50 Chowders: One Pot Meals - Clam, Corn, & Beyond

  • From:Amazon
  • Posted:Aug-18-2008

  • Great Chowders
  • I have used a lot of cookbooks and recipes but the ones provided in this book are some of the best I have ever made, eaten or tried. As a "Chowda Head" from way back I give two thumbs up.
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Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more

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  Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

  • From:Amazon
  • Posted:Oct-10-2008

  • not impressed
  • This is the third book that I have purchased this week regarding teas, tea sandwiches and the like....I must say that it will be a very long time before I purchase books from Amazon again. I use...
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  • From:Amazon
  • Posted:Mar-27-2008

  • Worth it for...
  • This cute little book, full of pleasant photos, is worth its purchase price for the Mango and Crystallized Ginger Tea Bread recipe alone.
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  • From:Amazon
  • Posted:Sep-01-2005

  • Good recipes and great read
  • The recipes are simple and the text was informative and fun.
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Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and... more

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  Delicious Dips

  • From:Amazon
  • Posted:Aug-05-2009

  • WHAT A GOLD MINE OF INFORMATION AND GOOD EATS!
  • Now I am not a food snob! My wife is, but I will eat just about anything as long as it does not actually eat me first. But I do have my limits. I recently attended two events. One was a rather...
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  • From:Amazon
  • Posted:Apr-14-2007

  • Too Far Out
  • I was not real impressed with this cookbook, a little too far out for my taste. I think I wanted something more basic. There are some dips that I'll probably make and some I might be willing to...
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Delia's eighth book in this enormously popular collection brings us mouth-watering puddings and desserts. To satisfy... more

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  Pastries (Eurodelices)

  • From:Amazon
  • Posted:Dec-21-2004

  • For Professionals Only
  • The Eurodelices series, judging from this volume, is by professionals, for professionals. If you are the average home cook, the only possible use for this book I can think of is under a table leg...
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  • From:Amazon
  • Posted:Sep-14-1999

  • ONE OF THE VERY VERY BEST BOOKS FOR COOKIN &TRAINIG FOR YOU.
  • 1000 NOT ENOUGH... EXCLLENT WOR
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Board book, Publications International more

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More than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to... more

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In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for... more

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  Tapas (Tuttle Mini Cookbook)

  • From:Amazon
  • Posted:Dec-08-2008

  • Okay, but not outstanding
  • For a recent tapas party that I was cooking for a fairly large group of friends and family, I stocked up on tapas cookbooks, and this was among my finds. Though the two recipes that I did end up...
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  • From:Amazon
  • Posted:Aug-06-2007

  • Basic & Essential
  • This book is great that in that it has a large color photo for nearly every recipe. The recipes are varying in scope to some extent but annoying in that the author chose to make different pages...
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From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic... more

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  The Complete Book of Soups and Stews, Updated

  • From:Amazon
  • Posted:Jun-26-2008

  • A great resource
  • I am so glad I purchased this cookbook. I've made over a dozen recipes from it, and they've all been excellent. There is an extremely wide variety of soups and stews included, from all over the...
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There is something special about a warming bowl of soup and Hearty soups includes recipes to suit every taste.... more

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Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or... more

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  Hors D'oeuvres

  • From:Amazon
  • Posted:Sep-17-2008

  • Fantastic book
  • I just used this book to throw a party for between 60 and 70 people. It was an invaluable resource. Not only are the recipes excellent, they include helpful guides on planning ahead and...
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  • From:Amazon
  • Posted:Jan-15-2008

  • More work than you think
  • It is great that there are pictures with every recipe, but they can be deceiving. Hors d'oeuvres take time and patience to prepare and unless you only plan on making one for a party forget it....
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  • From:Amazon
  • Posted:Apr-23-2004

  • Way Too Complicated
  • I usually cook everything from scratch and don't mind spending a few hours making several appetizers. BUT, to make just one recipe in this book, you'd need to spend a couple of hours. The majority...
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The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and... more

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  The Hors D'Oeuvre Bible

  • From:Amazon
  • Posted:May-24-2005

  • Has it All for Professional or Amateur
  • Larousse is a classicist and presents classic Western cuisine in this book.
    
    The book is geared towards the professional in several ways. Firstly, it provides recipes for just about...
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This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just... more

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  Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York...

  • From:Amazon
  • Posted:Nov-30-2008

  • mostly great, but.....
  • i love tom valenti....his restaurants AND his cookbooks. BUT i was not happy with the way some of these recipes came out. for instance, turkey soup with stuffing dumplings. what a great...
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  • From:Amazon
  • Posted:Feb-12-2006

  • not at all impressed
  • I was looking primarily for some strew recipes that were good and easy to make. This book was really a let-down. First off, right off at the start this book claims that it "does not call for...
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