Meal Books at Cook's Books

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more

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  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  • From:Amazon
  • Posted:Aug-19-2009

  • One of the best!
  • This is by far one of the most indepth and interesting books on chocolates and confections. It dives into the theory behind chocolate crystalization, the standard techniques of tempering and...
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Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more

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  Small Bites

  • From:Amazon
  • Posted:Jul-27-2009

  • Colourful and entertaining recipes!!
  • I love this book because it's very inspiring, colourful and entertaining. Has plenty of great recipes and pictures, wich is great, because it gives you an idea about the result! Totally recommend it!
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more

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  Review

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  Amuse-Bouche: Little Bites That Delight Before the Meal Begins

  • From:Amazon
  • Posted:Apr-06-2009

  • A unique cookbook full of inspiring ideas, but ultimately it's just a novelty
  • A great book filled with great recipes that can be used to make an amuse-bouche, appetizers, or even a main course. This book is not for beginners, however, and many of the techniques and...
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  • From:Amazon
  • Posted:Dec-26-2007

  • I wish
  • Wow what an awesome book. While living in NYC and Miami, I didn't have a hard time finding interesting ingredients like razor clams, squab and foie gras, but living in an area with limited grocery...
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Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more

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  The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)

  • From:Amazon
  • Posted:Mar-17-2006

  • Please sir, I want some more,...
  • "Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup...
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  • From:Amazon
  • Posted:Feb-22-2005

  • Mixed Results
  • William's-Sonoma has an excellent recipe book layout; their bright colorful pictures and easy-to-read text always make a nice impression on me. While selecting my first trial recipes I noticed that...
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Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more

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  Review

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  Breakfast Book

  • From:Amazon
  • Posted:Aug-25-2009

  • Best Breakfast Ever
  • I've tried almost half of the recipes in this book and they are all winners. The format is easy to follow and the recipes come out perfectly every time. If you are looking for tasty, reliable...
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  • From:Amazon
  • Posted:Jul-08-2008

  • Breakfast Book, Recipes
  • This was not what I expected, thou recipes are easy to follow. I like pictures of reach recipe, so it should be noted in description that there are NONE! This would be great as a gift for newly...
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In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was... more

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  The Secrets of Jesuit Soupmaking: A Year of Our Soups

  • From:Amazon
  • Posted:Nov-20-2008

  • Nice little soups for people like my wife
  • While these recipes do not especially appeal to me all that much, my wife will be making them one after another. This book is a gift for her.
    
    My own preference is for "man soups," hot,...
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  • From:Amazon
  • Posted:Mar-05-2003

  • The stories and philosophizing are better than the recipes.
  • This works better as a "memoir of soup making" rather than a book of soup recipes. Mr. Curry has an engaging and stimulating writing style and many of the stories that surround the recipes are...
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  • From:Amazon
  • Posted:Jan-08-2003

  • Better books out there
  • I was very disappointed at the quality of the recipes in this book. One recipe actually used boullion cubes for the stock!! From the tilte of the book I would think that each of these soups would...
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Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas... more

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  Chips, Dips, & Salsas

  • From:Amazon
  • Posted:Jun-30-2000

  • You'll never buy salsas in a jar or chips in a bag again!
  • This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your...
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A Rich, Deliciously Satisfying, Collection of Breakfast Recipes By Janet Sue Terry ?I grew up with hot buttermilk... more

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  Review

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  A Rich, Deliciously Satisfying Collection of Breakfast Recipes

  • From:Amazon
  • Posted:Jul-11-2006

  • Everything anyone could ever want within the pages of a single and specialized cookbook
  • Nicely embellished with occasional black-and-white drawings, Breakfast Recipes is compiled by Janet Sue Terry and showcases a cornucopia of delicious, appetizing collection of dishes that would...
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  • From:Amazon
  • Posted:Dec-13-2005

  • bad book , horrible author
  • This person likes to promote her own books so much without offering any helpful information. See her reviews.
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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the... more

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  Daily Soup Cookbook

  • From:Amazon
  • Posted:May-01-2009

  • one pot meal
  • I love this cookbook. I have made about 10 soups from it bc after eating the Moroccan butternut squash I ended up making it about 5 times over. I need to move on bc I know there are so many more...
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  • From:Amazon
  • Posted:Jun-05-2006

  • A total Ripoff
  • The review says 200 recipes. Someone help me. I barely counted 100 --- most of which I would not make in a million years.
    
    I am going to ask amazon.com to send me a mailing label to...
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From fabulous French Onion to creamy Potato Leek, this gorgeous cookbook has something for everyone: comforting... more

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100 recipes for easy-to-make, fun-to-decorate cupcakes and 30 full-color photos. Quick tips for many recipes, such as... more

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  Review

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  Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook

  • From:Amazon
  • Posted:Jan-19-2009

  • If you need a cookbook to help you use a cake mix....
  • ...then this is the cookbook for you! Okay, so it's not my nature to argue with the editors over at Betty Crocker. I own many Betty Crocker cookbooks, and some of them rank as favorites in my...
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Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone... more

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  Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

  • From:Amazon
  • Posted:Nov-26-2008

  • The best soup cookbook by far!
  • I have had this book for over 10 years and have probably given away at least 15 copies as presents to friends and family - and everyone who has received it as a gift has said it has become THEIR...
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The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes... more

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  The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

  • From:Amazon
  • Posted:Dec-17-2008

  • Great cookbook!
  • My husband has started fixing brunch every Sunday but, other than omelets or basic eggs, his repertoire was a bit thin. I gave him this book for his birthday and now, every weekend he uses this...
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  • From:Amazon
  • Posted:Aug-14-2004

  • SOME THINGS TASTE GOOD BUT BE WARNED!
  • Well I bought this book hoping that I could have more breakfast ideas especially now that my children are going to school full time and I dislike processed cereals. I am a domestic engineer who has...
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Pages: 160, Paperback, HP Trade more

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  Candymaking

  • From:Amazon
  • Posted:Apr-29-2009

  • A must to have
  • This is a great book with lots of hints for people wanting to make candy. Very easy to follow and the finished results are wonderful.
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  • From:Amazon
  • Posted:Dec-03-2003

  • Not so professional...
  • Disclaimer: I have not made any of the recipes in the book. Like another reviewer, I was put off by a few things. Caramel recipes call for evaporated milk - not fresh heavy cream - and that alone...
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