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Chocolates and Confections: Formula, Theory, and Technique for the...Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more |
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Amuse-Bouche: Little Bites That Delight Before the Meal BeginsAmuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more |
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more |
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Breakfast BookCelebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more |
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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more |
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The Big Book of Appetizers: More Than 250 Recipes for Any OccasionEveryone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of... more |
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime SpreadsDelicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more |
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Antojitos mexicanosPaperback, Selector S.A. de C.U. more |
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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and... more |
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the DayThe latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes... more |
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Cooking Soups for DummiesChicken soup is good for the soul, but let's not forget the dinner table! Nothing's better than soup on a cold day or... more |
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Tapas (Tuttle Mini Cookbook)In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for... more |
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Williams-Sonoma Collection: Breakfast (Williams Sonoma Collection)Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal... more |
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Daily Soup CookbookThe meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the... more |
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Truffles, Candies, and Confections: Techniques and Recipes for CandymakingGuided by Carole Bloom?s so clear, so simple you?ll-kick-yourself-for-not-doing-this-sooner instructions, you?ll be... more |
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the...This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just... more |
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Splendid Soups: Recipes and Master Techniques for Making the World's...Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and... more |
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Chili NationTime to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite... more |
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The Secrets of Jesuit Soupmaking: A Year of Our SoupsIn his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was... more |
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Recipe of the Week: Ice CreamA fabulous frozen treat for every week of the year If you're looking for new ice cream flavor sensations, this... more |
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