Industry & Profession Books at Cook's Books

"The nation's most influential training school for professional cooks." ?Time magazine The essential guide... more

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  At Your Service: A Hands-On Guide to the Professional Dining Room

  • From:Amazon
  • Posted:Oct-04-2007

  • At Your Service, A Hands-on Guide to the Proffessonal Dining Rom
  • I only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for...
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  • From:Amazon
  • Posted:Jan-13-2007

  • A nice browser
  • Listen it is actually a good manual to pick up before you open a restaurant for the third or fourth time.
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Stressed out by the upcoming holidays? Can you already see yourself tangled in streams of faulty-bulbed lighting and... more

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The Cocktail Cool Bar: A Textbook for Bartenders targets the growing demand for knowledge pertaining to the... more

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  The Cocktail Cool Bar: A Textbook for Bartenders

  • From:Amazon
  • Posted:Dec-15-2008

  • Awesome spirit company index !!
  • Finally there's a cocktail book that explains everything and is really serious talking about it. Instead of just a bunch of pictures, this book has tons of really useful text - but is still full of...
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Linking alchemy, anthropology, politics, and science, Antony Wild uncovers the intrigue that coffee has woven into... more

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For most people, the global war over genetically modified foods is a distant and confusing one. The battles are... more

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  Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest

  • From:Amazon
  • Posted:Mar-18-2007

  • Great debate ...
  • Peter Pringle has written a book that covers the debate over GMOs as thoroughly as any could. Food, Inc., looks at all sides of a very complex sociopolitical issue and provides an amazing platform...
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  • From:Amazon
  • Posted:Feb-18-2007

  • Unbiased, but somewhat superficial
  • I second those people who found this book to be a bit TOO concise. In failing to offer important details about issues like Dr. Pusztai's experiments, or the L-triptophan contamination (in this...
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  • From:Amazon
  • Posted:May-21-2004

  • Written by a journalist, not an expert
  • My main reservation with the book is that it really doesn't give you enough information to make up your own mind, it covers a lot of different 'events' in the history of GM but it doesn't go below...
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