The Garden of Vegan: How It All Vegan Again!
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date. The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-color throughout, including numerous pictures. Praise for How It All Vegan!: "Written with sass, style, and a sense of humor . . . more than just a cookbook." -- Bust "One of the most inviting cookbooks to come along in years." -- Vegan.com Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.
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Smarter Choice
Sarah Kramer, Tanya Barnard / 2003 Books |
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Garden of Vegan: How It All Vegan...
General Cooking & Cookbooks - Get tempted by an inspiring array of vegan recipes from the authors of How It All... |
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The Garden of Vegan: How It All Vegan...
When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and... |
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The Garden of Vegan: How It All Vegan...
Pages: 224, Paperback, Arsenal Pulp Press |
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Paperback, The Garden of Vegan: How...
Get tempted by an inspiring array of vegan recipes from the authors of "How It All Vegan!"When "How It All Vegan!:... |
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ProductReviews95/100 (24 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Nov-25-2008
- Amazing!
I am not vegan, but I have recently been cooking moreand more vegetarian dishes and the recipes in this bookare just amazing! And what's more...my kids love them!Kudos!Tracey Tarrant, VA[...]
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Jul-03-2007
- Decent basic cookbook
Good things about this cookbook:* Cheap, easy, fast recipes* Contains quite a few recipes that I return to Bad things:* Many repeats from How it All Vegan!* The index is not terribly user-friendly* Many recipes are bland or just plain...
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: May-24-2007
- From hating to cook to loving it!
I am not one who usually enjoys cooking and when I turned vegan I had a really hard time staying committed. I saw this book at Barnes and Noble when looking for a completely different book and I am so glad I choose this one! So many of...
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- 5/5
- From: Amazon
- Posted: Feb-05-2007
- Can't Live Without It
I am an avid vegan cookbook collector and this is my favorite one of all! It has a ton of recipes, and they all come out tasting incredibly delicious despite being so easy to make. I can usually flip through this for a few minutes and...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Nov-25-2008
- Amazing!
I am not vegan, but I have recently been cooking moreand more vegetarian dishes and the recipes in this bookare just amazing! And what's more...my kids love them!Kudos!Tracey Tarrant, VA[...]
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Jul-03-2007
- Decent basic cookbook
Good things about this cookbook:* Cheap, easy, fast recipes* Contains quite a few recipes that I return to Bad things:* Many repeats from How it All Vegan!* The index is not terribly user-friendly* Many recipes are bland or just plain...
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Apr-13-2004
- So hard to reference!
I love cookbooks. I use them all the time. My major gripe with this book (and the first one) is the fact that there is NO index! The recipes aren't even indexed on a main front page! How do you say "I want to make that cool blueberry...
- read full review | report as inappropriate
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