Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue?what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints?can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. more
- Price Range:$5.89 to $12.20 | 4 stores
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend. |
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Smoke and Spice: Cooking with Smoke,...
General Cooking & Cookbooks - 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend. -... |
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Smoke & Spice, Revised: Cooking with...
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend. |
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Smoke & Spice: Cooking with Smoke,...
Pages: 528, Edition: Revised, Paperback, Harvard Common Press |
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ProductReviews97/100 (78 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Jan-22-2009
- I love this book
I smoke pork, chicken, and beef regularly, and this is my bible. It answers the different regional greats...everything from Texas brisket to Kansas City to N. Carolina styles are represented. Excellent BBQ sauce recipes as well. Apple...
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- 5/5
- From: Amazon
- Posted: Jan-16-2009
- GREAT!
I got this for my husband and he absolutely loved it! Great item and speed on delivery!
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- 5/5
- From: Amazon
- Posted: Jan-14-2009
- Great help for new smokers
We recently purchased a Traeger Pellet Smoker and I had no idea how to cook on it, this book gave me great ideas for sauces and rubs plus there are some great recipes that gave me a good starting point to using my smoker. I would highly...
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- 5/5
- From: Amazon
- Posted: Jan-14-2009
- Great book even for the seasoned BBQ'er
I ordered one for my self and enjoyed it so much that I decided to give it for Christmas to my sons. They love it too!So many good recipes and tips! I definately recommend it to those who are just exploring the grill or those who are the...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Jan-22-2009
- I love this book
I smoke pork, chicken, and beef regularly, and this is my bible. It answers the different regional greats...everything from Texas brisket to Kansas City to N. Carolina styles are represented. Excellent BBQ sauce recipes as well. Apple...
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Jul-09-2007
- Impractical
Most of the recipes are too elaborate-- too many ingredients-- too much preparation time. This was a disappointment.
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- 2/5
- From: Amazon
- Posted: Nov-14-2008
- More of a recipe book than a guide
I've had this book for a few years now so I have had a chance to follow its recommendations and make many of the recipes in it. I'd give the book a below average score because you will really not learn much about smoking. They don't...
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