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COOK WITH JAMIE: MY GUIDE TO MAKING YOU A BETTER COOK

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.  more

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Hardcover, Cook With Jamie: My Guide...

Oliver, the high-energy chef, bestselling author of The Naked Chef, star of the Travel Channels Jamies Great Italian...

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Cook With Jamie: My Guide to Making...

Jamie Oliver / 2007 / 447 pages Books

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Cook with Jamie: My Guide to Making...

Regional and Ethnic - American - General Cooking & Cookbooks - Jamie Oliver believes this should have been his first...

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Pages: 448, Hardcover, Hyperion

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Hardcover, Cook With Jamie: My Guide...

Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamie's Great...

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ProductReviews97/100 (43 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Jan-30-2009
Great Learning Tool

I bought this for my daughter after she borrowed it from the library and fell in love with it. With explanations on cuts of beef, various spices, assorted pastas - you name it, practically everything - it provides more than recipes, it...

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4/5
From: Amazon
Posted: Jan-06-2009
A very good cookbook

Just like his T.V. persona Jamie Oliver does a great job with this guide to cooking. It is really aimed at a British audience with its choices of fish, meat, veggies, desserts and idioms. It is still a great cookbook for Americans...

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5/5
From: Amazon
Posted: Dec-31-2008
Making US a better Cook.

Originally, I bought this Book in order to well, frankly, make my Wife a better Cook...Pros: -Wide Range of Recipes.-Instructions are very Easy to Follow-Well Written by one of if not the Best Chefs out thereCon:-I have not been able to...

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5/5
From: Amazon
Posted: Dec-30-2008
Wonderful!

After making several of his recipes from his latest show on Food Network, I decided to buy a book. Its pretty good as far as TV chefs and their cookbooks go. most things are fairly simple per my skills. I like the organization,...

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Selected Reviews

5/5
From: Amazon
Posted: Jan-30-2009
Great Learning Tool

I bought this for my daughter after she borrowed it from the library and fell in love with it. With explanations on cuts of beef, various spices, assorted pastas - you name it, practically everything - it provides more than recipes, it...

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3/5
From: Amazon
Posted: Jul-21-2008
Love Jamie, love Europeans - But still better options for truly amateur cooks

I fell in love with Jamie Oliver during reruns of his show on Food Network. He's the everyday guy who gives back - and seems to really know how to cook casually. So, I probably would have rated this book higher (particularly since the...

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2/5
From: Amazon
Posted: Dec-24-2007
Disappointed

I sent the book back!I saw him on the Today show promoting the book and cooking an item that did NOT appear in the book.I did not like the layout of how recipies are to be followed.Therefore I would not recommend this book.

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