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Cheryl Alters Jamison General Cooking, Food & Wine Books

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has... more

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    Review
    • From:Amazon
    • Posted:Jan-22-2009
    • I love this book
    • I smoke pork, chicken, and beef regularly, and this is my bible. It answers the different regional greats...everything from Texas brisket to Kansas City to N. Carolina styles are represented....
    • read full review | report as inappropriate
    • From:Amazon
    • Posted:Nov-14-2008
    • More of a recipe book than a guide
    • I've had this book for a few years now so I have had a chance to follow its recommendations and make many of the recipes in it. I'd give the book a below average score because you will really not...
    • read full review | report as inappropriate
    • From:Amazon
    • Posted:Jul-09-2007
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