General Cooking, Food & Wine Books at Chef's Catalog

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless... more

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  Review

  Selected reviews for:

  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  • From:Amazon
  • Posted:Jan-01-2009

  • Bare feet running
  • It would be unheard of in this new age of food puritanism, but years ago my grandmother fixed country ham and then cooked the eggs in the grease of that ham. She fixed fried chicken and larded...
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  • From:Amazon
  • Posted:Jan-02-2008

  • Disappointed in California
  • If I had received this product or had any idea when I might receive it I could tell you about it. I ordered numerous items at the same time and have received and been happy with all, but do date I...
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  • From:Amazon
  • Posted:Nov-25-2007

  • Good book, but not for the novice
  • If you're expecting an "everyday" cookbook, this is not the book for you. If you haven't watched Ina Garten's cooking show, you would not know her definition of "everyday" is more along the lines...
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Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand... more

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  Review

  Selected reviews for:

  Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher...

  • From:Amazon
  • Posted:Feb-13-2009

  • Gifted
  • This was a Christams gift to my family., It is a great way to spice up your life.
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  • From:Amazon
  • Posted:Jan-25-2009

  • Good cookbook; good recipes
  • Enjoy the book; several repeats but nice having them all in one book; worth the purchase.
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  • From:Amazon
  • Posted:Nov-29-2008

  • not enough photos at all.
  • When you can't see what a dish is supposed to look like, it's just not easy to tell if you have done it right.
    The book would be much better with photographs of the finished recipes.
    It's...
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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the... more

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  COOK WITH JAMIE: MY GUIDE TO MAKING YOU A BETTER COOK

  • From:Amazon
  • Posted:Jan-30-2009

  • Great Learning Tool
  • I bought this for my daughter after she borrowed it from the library and fell in love with it. With explanations on cuts of beef, various spices, assorted pastas - you name it, practically...
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  • From:Amazon
  • Posted:Jul-21-2008

  • Love Jamie, love Europeans - But still better options for truly amateur cooks
  • I fell in love with Jamie Oliver during reruns of his show on Food Network. He's the everyday guy who gives back - and seems to really know how to cook casually. So, I probably would have rated...
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  • From:Amazon
  • Posted:Dec-24-2007

  • Disappointed
  • I sent the book back!I saw him on the Today show promoting the book and cooking an item that did NOT appear in the book.I did not like the layout of how recipies are to be followed.Therefore I...
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The brand-new fourth edition of this widely praised reference guide has been updated with new information for... more

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  Review

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  The New Food Lover's Companion

  • From:Amazon
  • Posted:Jan-22-2009

  • Very informative.
  • I've worked in a few high-class restaurants and each and every one of them have this book. I've been able to find every single word that I've been curious about. They even give pronunciations....
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  • From:Amazon
  • Posted:Jan-08-2008

  • Comprehensive food dictionary, but not as up-to-date as it could be.
  • This reference has been lauded in many venues, and it truly is a fascinating resource. However, after spending time examining the book (4th ed., 2007), I am noticing several entries that are...
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At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.In his previous... more

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  Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

  • From:Amazon
  • Posted:Jan-13-2009

  • Mexican Everyday
  • Mexican Everyday is a beautiful cookbook. My husband and I had watched Rick Bayless' show on PBS, and fell in love with his simple but enthusiastic approach to Mexican food. The introduction to...
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  • From:Amazon
  • Posted:Jan-07-2009

  • Good, but not for everyday
  • I did read the reveiws for this book before I bought it and most were accurate. I haven't tried any of the recipes in this book yet, but I have read it from cover to cover. It is entertaining,...
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  • From:Amazon
  • Posted:Jul-13-2008

  • Not what I expected.
  • This may be an excellent book but it just wasn't what I was looking for. I was looking for a basic mexican food cookbook with ideas and variations for your standard tacos, burritos etc... This is...
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes... more

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  Review

  Selected reviews for:

  Bouchon

  • From:Amazon
  • Posted:Aug-29-2009

  • A great cookbook
  • This is a great book for anyone looking for some great traditional French bistro recipes. Keller is a true culinary perfectionist!
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  • From:Amazon
  • Posted:Jan-27-2008

  • nice watch - shame about the book design
  • My immediate reaction on unpacking this was 'yuck'. This is the book equivalent of a roast chicken with little paper toques on the legs - the target audience looks to be the sort of people who...
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  • From:Amazon
  • Posted:Sep-07-2005

  • Cheap chinese print!
  • My main concern about this book is that it is no value for money. Paper and printing quality is poor. Recepies are of course brilliant, and would satisfy most chefs and wannabes. But one would...
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As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South?s most celebrated... more

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  Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

  • From:Amazon
  • Posted:Oct-04-2009

  • I Love Southern Cooking
  • Paula is not only a wonderful cook, she is the southern belle of cooking and Atlanta. If you want to lose weight, my suggestion is don't cook with this book. From her simply amazing Beef Bourbon...
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  • From:Amazon
  • Posted:Jul-14-2009

  • I love The Lady, but not the book
  • Let me start by saying that I love Paula Deen. I love her personality, I love her TV show, I love her recipes, and I love that her recipes are very user friendly. That is why I hate that I can...
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  • From:Amazon
  • Posted:Jan-18-2009

  • too many shared recipes
  • Love Paula's recipes; however, this is a two book deal and they share many of the same recipes. Should be a complete second set of dishes.
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"You can always tell a Bon Appétit recipe: It's a sophisticated twist on a beloved classic, and it's easy to... more

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  Review

  Selected reviews for:

  The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine)

  • From:Amazon
  • Posted:Aug-03-2009

  • Are you a browser or a searcher?
  • Epicurious... an interesting website indeed. It's one of the leading English-language recipe databases on the web, containing the collected wisdom of years of Cond? Nast food magazines, and is...
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  • From:Amazon
  • Posted:Feb-26-2009

  • OK
  • This cookbook is OK, if you want to spend a lot of time cooking this is the book for you. I personally enjoy the green covered "Bon Appetit Fast Easy Fresh" better. It has simple explanations on...
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  • From:Amazon
  • Posted:Jan-05-2007

  • Bon Appetit Cookbook
  • The receiver of the gift was not impressed because it did not have any pictures. I am sure the receipes are wonderful, however, pictures always say a thousand words.
    Haven't received magazine...
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Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height... more

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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether... more

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  Selected reviews for:

  Festive Baker

  • From:Amazon
  • Posted:Aug-31-2009

  • Recipes Up to Flo Braker's Standards -- Great!
  • I've been baking for 45 years (scares me to think about it!), and I have found the recipes Flo Braker publishes to be consistently of high quality. If a recipe intrigues me, I can pretty much bet I...
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There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this... more

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Johnny Iuzzini, Roy Finamore,Hardcover, English-language edition,Pages:288,Pub by Crown Publishing Group on 12-30-2008 more

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  Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

  • From:Amazon
  • Posted:Feb-01-2009

  • dessert fourplay
  • As a professional pastry chef from the same generation, i was looking to this book with a lot of curiosity.
    Professional Pastry books are very expensive (sometimes over $200).
    It seems...
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  • From:Amazon
  • Posted:Jan-25-2009

  • My Daughter was Thrilled
  • My pastry chef daughter had this book on her Christmas list - got it for her (published just after Christmas - go figure!)and she's thrilled. Iuzzini is one of her favorite pastry chefs and having...
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  • From:Amazon
  • Posted:Jan-20-2009

  • Another $20.00 dlls house wife cook book
  • Yea I think is another $20.00 dlls book. don't even bother, I guess later it will be for free inside a cereal box.
    what a shame.
    
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The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast.... more

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Taste of Home,Hardcover - Revised, English-language edition,Pages:738,Pub by Penguin Group (USA) on 09-09-2008 more

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  Review

  Selected reviews for:

  The Taste of Home Cookbook- New Revised: Recipes to Fit Your Lifestyle

  • From:Amazon
  • Posted:Dec-16-2008

  • EXcellent Cookbook of wonderful new Ideas
  • This was a Christmas gift for someone else so....I can't give my opinion as to what was inside the cookbook...other than the person I gave it to was and is absolutely excited and pleased with it.
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  • From:Amazon
  • Posted:Sep-23-2008

  • I've seen better cookbooks....
  • This was a huge disappointment. I was so used to the phenomenal recipes from America's Test Kitchen cookbook that this one had no chance. I've actually given up on using it as every recipe I've...
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Mario Batali, Gwyneth Paltrow,Hardcover, English-language edition,Pages:256,Pub by HarperCollins Publishers on... more

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  Spain... A Culinary Road Trip

  • From:Amazon
  • Posted:Feb-01-2009

  • OLE!
  • Wonderful and informative, not only in the culinary arts but also in the history of Spain. What I always wanted, a cookbook and guidebook all in one. Kudos to Mario, Gwyneth, Claudia and Mark. A...
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  • From:Amazon
  • Posted:Nov-29-2008

  • Celebrity Spanish Travelogue
  • "Spain-A Culinary Road Trip" would be best described as "Jamon,Jamon (Ham,Ham)" like the Pedro Almodovar movie. There are plenty of hams on this journey--between Italian divo Mario Batali and...
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Cook's Country,Hardcover, English-language edition,Pages:600,Pub by America's Test Kitchen more

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  Review

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  The Cook's Country Cookbook

  • From:Amazon
  • Posted:Jan-10-2009

  • Wonderful
  • I bought five of the cookbooks and gave them for christmas presents. They all loved them and have already made some of the receipes. I also gave them paper tabs to select the receipes they wanted...
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  • From:Amazon
  • Posted:Jan-08-2009

  • Back awaaaaay from the Southern foods . . .
  • I checked this out of the library. Whew.
    
    Any cookbook that says that okra and file are both "acquired tastes" and that its tasters preferred their gumbo "without either" is not to be...
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This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters,... more

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  The Kitchen Diva! The New African-American Kitchen

  • From:Amazon
  • Posted:Mar-24-2009

  • Wow!!!
  • Loved it, loved it, and love it! I have been cooking a long time.The macaroni and cheese recipe is the best I have tried. I appreciate this book because I learn so much about the experience and...
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This debut cookbook, from the restaurant Gourmet magazine named the best in the country, showcases chef Grant... more

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  Alinea

  • From:Amazon
  • Posted:Jan-12-2009

  • A different and contemporary way to dine and learn
  • This book made me understand about the new tecnologies and a different perpective of dininig in a very unique atmosphere. Everything is focus in an experience, that will challenge of all the guests...
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  • From:Amazon
  • Posted:Oct-27-2008

  • How to not cook food
  • Firstly, let's establish that this is a kitchen w/o burners... If you are familiar with what people call 'Molecular Gastronomy' then you should spend your time at much better restaurants...(read...
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A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's... more

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  Tyler Florence: Dinner At My Place

  • From:Amazon
  • Posted:Feb-03-2009

  • A bit of a let down
  • I was looking forward to a wide selection of recipes, but I got a lot of pictures and text. Too much fluff.
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  • From:Amazon
  • Posted:Jan-21-2009

  • Very nice cookbook
  • I always love to watch Tyler Florence's show on food network. He always has a heart to cook. This cookbook is showing his love for his family and friends. The food tastes so good. I like it a lot.
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First published 10-years ago, the award-winning How to Cook Everything has been completely revised and updated, with... more

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  How to Cook Everything

  • From:Amazon
  • Posted:Feb-02-2009

  • Variations on a theme
  • This cookbook is well-written an organized, and the "recipes" are more like guidelines. Following each dish, there is a list of variations so that one need never eat exactly the same meal twice....
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  • From:Amazon
  • Posted:Jan-28-2009

  • Wow!
  • I received it on Thursday afternoon and next morning made the cobbler recipe for an office gathering. It received rave reviews. Before this order, I only had The Minimalist Cooks at Home. I like...
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  • From:Amazon
  • Posted:Dec-17-2008

  • Better books around
  • I will admit up front that I do not have this edition, I own the prior one (yellow cover) but I can't see how they possibly made it that much better. It was quite poor to begin with.
    
    If...
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