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	Management by Menu Author: National Restaurant Association Educational Foundation, Lendal H. Kotschevar - (Paperback) ... more Click to view Special Offers for this product.	$96.00 $63.37 at Textbooks.com

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The Food Service Professionals Guide to Food Service Menus: Pricing and...

Author: Lora Arduser - (Paperback) ... more

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Review from a shopper who 'Loved it'

From: Amazon Posted: Jan 27, 2006 Type: User Review

A wake up call for any restaurateur...

This book is a wake up call for any restaurateur who believes that creating a menu is as simple as lumping a few dishes together on a sheet of paper. I put thought into my menu, scoped out the competition, and even developed signature dishes. Food...
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4.00/5

Review from a shopper who 'Hated it'

From: Amazon Posted: Dec 10, 2007 Type: User Review

Only 16 pages were about actual menu layout

It's a generalized short reading on restaurant costs and not about menu layout design (only 16 pages were actually dedicated to design). Anyone who has had management experience should already be aware of these simple guidelines. I spent around...
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2.00/5

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