Management by Menu

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The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation?from planning the facility and purchasing food to promoting items to customers and providing exceptional service?can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. more

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Lendal H. Kotschevar, National Restaurant Association Educational Foundation, Paperback, Textbooks.com

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Smarter Choice Management by Menu / Text Only by Educational Foundation of the National Restaurant Association Staff. ISBN13: 9780471413196. ISBN10: 0471413194.... Used	Textbooks.com 2,825 reviews *smarter certified	$96 $63.37 Free Shipping Coupon 2 coupons available Code:xicyx Detail: Use coupon code xicyx at checkout to enjoy Free Shipping on your order plus enter to win $500 at Textbooks. Expires:Dec-31-2009 Restriction:Unknow Code:No Code Required Detail: Free shipping on order $25 or more at Textbooks. Expires:Dec-31-2012 Restriction:Unknow	See it

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