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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more

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    Review
    • From:Amazon
    • Posted:Jan-26-2009
    • Science and Kitchen in one volume -- What's not to love?
    • My sister knows I adore good cookbooks and kitchen gadgets and my family often giggles at what I pull out of a kitchen drawer or bookshelf. She also knows I love chemistry, having purchased a...
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    • From:Amazon
    • Posted:Jan-12-2009
    • "CORRECTS" European Bias?
    • I am sorry, if one was to "CORRECT" the Chinese bias of Chinese history books, it would be the history of the world, not Chinese history. And so what is WRONG with European bias in books written...
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    • From:Amazon
    • Posted:Jul-07-2008
    • teaches only names
    • McGee's book set out to teach you the science behind cooking--but ends up teaching you only the names of various compounds and reactions. Very little space is given to teaching the reader how to...
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...

What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your... more

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    Review
    • From:Amazon
    • Posted:Jan-18-2009
    • A must have book for experienced and beginning cooks
    • This is a great little book that covers basics that you may not use everyday, from how to boil the perfect egg to making mayonaise in a flash. I've given it to several people as a great quick...
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The Silver Spoon

The Silver Spoon

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an... more

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    The Silver Spoon

    • From:Amazon
    • Posted:Jan-08-2009
    • A lot of work for mediocre results
    • I was pretty excited to get this book. It's beautiful and I love Italian cooking. Sadly, after making at least 15 different recipes and finding them all to be time-consuming, complicated,...
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    • From:Amazon
    • Posted:Oct-21-2008
    • Great Italian cooking - not just for chefs or Italian mothers!
    • This is an incredibly vast and informative collection of Italian recipes, set to make your mouth water and your cooking skills improve. It contains hundreds of traditional recipes at all levels, so...
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    • From:Amazon
    • Posted:Mar-03-2008
    • Average and Encyclopedic
    • I collect cookbooks and enjoy them for different reasons, from "go-to" books for recipes to more general theory books. This is hard to categorize; it's more of an encyclopedia than anything. (It's...
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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more

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    Review
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    • Posted:Jan-25-2009
    • The Omnivore's Dilemma: A Natural History of Four Meals (Purchased on 12/24/2008)
    • The Omnivore's Dilemma: A Natural History of Four Meals (Purchased on 12/24/2008)
      The book arrived and it was in great shape, just as advertised. Thanks.
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    • From:Amazon
    • Posted:Dec-07-2008
    • Great, now everybody believes in Pollan's imaginary "corn test"
    • This book was well written and the author obviously put his heart, soul, and lots of research into it. But it bears the inevitable mark of a book written by a person who is a novice in the subject...
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    • From:Amazon
    • Posted:Nov-24-2008
    • Purchased but not available
    • I was disappointed that the book was offered for purchase, but several days later, I was informed that I would reeive a refund because it was not available from the vendor. No offer was made to...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain... more

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    Review
    • From:Amazon
    • Posted:Jan-13-2009
    • Very enjoyable and brought back the memories
    • I don't know about you but when I read Anthony's writing I feel like he was writing just for me. All that talk of kitchens, sweating on the line, carrying 50lb loads up or down stairs, System D! It...
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    • From:Amazon
    • Posted:Sep-17-2008
    • Not My Favorite
    • I love Anthony Bourdain. There. I said it. I would love to hang out with him, cook with him, and well, let's just say, do other things with him. Except read this book.

      Bourdain is a...
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    • From:Amazon
    • Posted:Mar-07-2008
    • Skip It
    • Obviously, AB not only defines but wears with pride the "full of himself" label. You need to back all the way up to his first book Kitchen Confidential to get a decent read out of him. That book...
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies

Like Water for Chocolate: A Novel in Monthly Installments with Recipes,...

Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling... more

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    • From:Amazon
    • Posted:Jan-12-2009
    • Enchanting Novel
    • This novel is set on a rural Mexican ranch during the revolution and tells the life story of the narrator's great-aunt Tita and the unrequited love of her life, Pedro. Each chapter is a different...
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    • From:Amazon
    • Posted:May-28-2008
    • IB English HL Book Review
    • If you enjoyed Allende's The House of the Spirits, then this is the right book for you! Much like Allende's novel, Like Water for Chocolate combines the ordinary and the supernatural in the...
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    • From:Amazon
    • Posted:Oct-01-2007
    • To each their own...
    • I picked this book up for free at an orchard, they have a great book give away system. I had heard of this before but never read it. It was okay, but I'm sure I'll never read it again. The story is...
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land: A Portrait of American Food--Before the...

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod... more

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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

Food of the Gods: The Search for the Original Tree of Knowledge A...

For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular... more

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    Review
    • From:Amazon
    • Posted:Aug-11-2009
    • a book I would recommend to anyone
    • Whatever your opinion on the credibility of McKenna's theories, the book will provoke thought, no doubt. Very interesting, enjoyable read.
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    • From:Amazon
    • Posted:Jun-28-2008
    • Completely Off the Beam
    • I suppose that McKenna must have been a charismatic individual. He seemed to wander with the crowd of Esalen New Age lecturers and hang out with them. I have read many of his books and discussed...
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    • From:Amazon
    • Posted:Oct-08-2006
    • A Decent Read
    • I thought the book had some interesting information in it. It wasn't the best book by Terrance but it was certainy a tribute to his intellectual curiosity.
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The Gallery of Regrettable Food

The Gallery of Regrettable Food

WARNING: This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider... more

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    The Gallery of Regrettable Food

    • From:Amazon
    • Posted:Jan-07-2009
    • "Regrettable Food" Will Make You Laugh
    • If you were old enough to cook (or eat, for that matter) in the 50s, 60s, 70s, this book is guaranteed to crack you up! I'm 60-something and my daughter-in-law is 40 and we couldn't put it down......
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    • From:Amazon
    • Posted:Sep-27-2008
    • I just don't get it
    • This book came up as one I "might be interested in" after I'd added some other humor books to my cart. I checked it out, and after reading so many favorable reviews, purchased it.

      And...
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    • From:Amazon
    • Posted:Aug-15-2005
    • Heavy on the satire, maybe a little light on the explanations
    • The Gallery of Regrettable Food is the print version of James Lileks's web site of the same name. Lileks basically takes recipes out of old cookbooks and laughs at them. Now this is fair enough,...
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What We Eat When We Eat Alone: Stories and 100 Recipes

What We Eat When We Eat Alone: Stories and 100 Recipes

WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out... more

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the... more

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    • From:Amazon
    • Posted:Jan-18-2009
    • A must have book for experienced and beginning cooks
    • This is a great little book that covers basics that you may not use everyday, from how to boil the perfect egg to making mayonaise in a flash. I've given it to several people as a great quick...
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    • From:Amazon
    • Posted:Jan-01-2001
    • I was a bit dissapointed...
    • This book is fairly comfortable to read and well cross referenced. However, I expected more from it after reading the reviews. Most of the topics covered are plain common sense while cooking that...
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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more

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    Review
    • From:Amazon
    • Posted:Jan-25-2009
    • Omnivore's Dilemma
    • I found this book more revealing than I expected! I ordered three copies to send to family members & I have recommended it to several people interested in food!

      I learned much more...
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    • From:Amazon
    • Posted:Dec-07-2008
    • Great, now everybody believes in Pollan's imaginary "corn test"
    • This book was well written and the author obviously put his heart, soul, and lots of research into it. But it bears the inevitable mark of a book written by a person who is a novice in the subject...
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    • From:Amazon
    • Posted:Nov-24-2008
    • Purchased but not available
    • I was disappointed that the book was offered for purchase, but several days later, I was informed that I would reeive a refund because it was not available from the vendor. No offer was made to...
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Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese... more

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    Japanese Cooking: A Simple Art

    • From:Amazon
    • Posted:Dec-01-2008
    • Best Japanese cookbook, but...
    • I was looking for a comprehensive Japanese cookbook that uses original ingredients (rather than what happens to be available in the West). This is the best Japanese cookbook from this perspective...
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    • From:Amazon
    • Posted:Nov-22-2008
    • The Japanese Cooking Bible
    • What Julia Child's Mastering The Art of French Cooking was to the cuisine of France, so "Japanese Cooking: A Simple Art" is to Japanese food. This is the single-absolute-must-have book for anyone...
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I'm Just Here for the Food: Food + Heat = Cooking

I'm Just Here for the Food: Food + Heat = Cooking

As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with... more

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    Review
    • From:Amazon
    • Posted:Sep-10-2009
    • Love the book! Got me interested in cooking
    • Alton Brown made cooking fun by distilling the act of cooking down to a science (literally). Whenever I cook I can now recall the scientific facts that I'm using to make the selected recipes. I...
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    • From:Amazon
    • Posted:Aug-09-2009
    • I'm Just Here For The Food by Alton Brown
    • The book was in excellent condition, although it had several pages with large grafitti-like writing inside. This wouldn't have mattered so much, but it was supposed to be a gift and I was expecting...
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    • From:Amazon
    • Posted:Nov-24-2007
    • This book is a waist of space
    • This book is a waist of space

      I am a big fan of Alton Brown. I have seen every show I can and learned a lot about the science of food and cooking. I have his book on how to arrange a...
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies...

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike... more

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    Review
    • From:Amazon
    • Posted:Sep-02-2009
    • Better Recipes Can Easily be Found on the Web
    • I bought this book hoping to get some killer recipes and cooking methods. After all, Mr. Mills and his daughter are making good money from this book, and they claim it contains just that.
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    • From:Amazon
    • Posted:Aug-21-2009
    • A classic book written by a legend.
    • Mike has done a great job with this book. You can feel the love that went into it. For this guy, barbeque isn't a way of cooking it's a way of life! The brisket recipe is the best that I've ever...
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    • From:Amazon
    • Posted:Aug-17-2009
The Man Who Ate Everything

The Man Who Ate Everything

Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food... more

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    The Man Who Ate Everything

    • From:Amazon
    • Posted:Sep-11-2009
    • Buy secondhand or take out of library
    • I read the whole book and all I remember is him torturing his wife with fake buttered toast. The woman is a saint.
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    • From:Amazon
    • Posted:Mar-11-2009
    • Food for thought
    • This book is thoroughly well written combination of humor, recipes, and personal anecdotes about coooking and food in general. I enjoyed reading every single page, and learned quite a bit along...
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    • From:Amazon
    • Posted:Mar-02-2008
    • Funny, maybe - nutritionally responsible not!
    • This may be a mildy entertaining and informative book on food around the world, but to make such wide claims as salad consumption leading to death is absurd. Steingarten obviously loves food and...
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a... more

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    Review
    • From:Amazon
    • Posted:Dec-30-2008
    • A struggle to read
    • As a chef with an interest in the science of cooking, I was eager to read this book. But I found it impossible. The translation from French is awkward and makes the reading slow-going. Then the...
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    • From:Amazon
    • Posted:Jun-24-2008
    • interesting, sometimes dry or explanations unclear
    • As a biochemist, I enjoyed reading this book. The connection of science and cooking is very interesting. Sometimes, the information is presented too dryly. The science behind the book is usually...
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    • From:Amazon
    • Posted:May-20-2007
    • good, but
    • good, but, not very complete, inaccurate and simplistic. if you have read harold mcgee, it is a bit simplistic, un-scientific, and extremely biased. good for the beginner or home cook. short...
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic.... more

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    Review
    • From:Amazon
    • Posted:Aug-04-2008
    • Delight!
    • This book is SUCH a delight! It brought back SO many memories along with all the subtle nuances of own mother's cooking! The 'Mamas Italian Eggs' recipe is a MUST try for any egg lover!( It's now a...
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    • From:Amazon
    • Posted:Jan-20-2008
    • A Recipe on How Not to Write a Cookbook
    • I never can quite believe cookbook editors and designers who put these tomes together making them difficult to use as, yes, a cookbook. The recipes are densely packed into a design that practically...
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted,...

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made... more

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    Review
    • From:Amazon
    • Posted:Dec-02-2008
    • Dishing It Up

    • The United States of Arugula is ostensibly about how America changed from a burgers and fries, Swanson TV dinner, baloney sandwich and Fritos kind of country to a sushi and edamame, Whole...
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    • From:Amazon
    • Posted:Oct-21-2007
    • Hard-pressed to Rave
    • The footnotes contained some of the most interesting information. Similar to most history texts, this book was filled to over-flowing with names and dates, so many that it was difficult to keep up...
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    • From:Amazon
    • Posted:Jul-28-2007
    • A lot of DISH, but leaves me hungry
    • A great title and sub-title for that matter, but after that the book begins to go downhill. I am a registered foodie--I just got back from the farmers market this morning with some beautiful...
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Food in History

Food in History

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history... more

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    Food in History

    • From:Amazon
    • Posted:Apr-04-2009
    • A handy reference to the history of food
    • "Food in History," by Reay Tannahill, Revised Edition, Crown Publishers, NY, 1988. This 409-page hardback provides an overview of the history of food stuffs. It begins with the domestication of...
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    • From:Amazon
    • Posted:Nov-13-2008
    • Put me to sleep
    • This book had me bored from the first sentence. I guess it just wasn't what I was looking for in a book about food..I wanted something a bit more exciting, because frankly food gets me excited! I...
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