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On Food and Cooking: The Science and Lore of the KitchenHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your... more |
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The Silver SpoonThe Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an... more |
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The Omnivore's Dilemma: A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more |
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesIn the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain... more |
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes,...Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling... more |
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The Food of a Younger Land: A Portrait of American Food--Before the...A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod... more |
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Food of the Gods: The Search for the Original Tree of Knowledge A...For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular... more |
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The Gallery of Regrettable FoodWARNING: This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider... more |
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What We Eat When We Eat Alone: Stories and 100 RecipesWHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out... more |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the... more |
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The Omnivore's Dilemma: A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more |
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Japanese Cooking: A Simple ArtWhen it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese... more |
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I'm Just Here for the Food: Food + Heat = CookingAs host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with... more |
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies...A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike... more |
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The Man Who Ate EverythingWinner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food... more |
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and...Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a... more |
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My Bombay Kitchen: Traditional and Modern Parsi Home CookingThe Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic.... more |
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted,...The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made... more |
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Food in HistoryAn enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history... more |
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