Wok Every Day
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. more
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Wok Every Day
Pages: 224, Edition: First edition., Paperback, Chronicle Books |
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ProductReviews80/100 (4 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Oct-13-2009
- Excellent Book
as a person new to Woks, I wanted to learn everything I could really do with the pan, this book was an excellent choice in that dept
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Apr-24-2008
- Uninformed eye candy
Fits its premise in that it tells you lots of things you can do with a wok. The photos are pretty. But the recipes do not stem from much research, nor are the many ways that woks (and other similar pans) are used in several cuisines...
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: Dec-29-2005
- I was very pleased with this book. I was happy to see that styles of cooking OTHER than Asian were presented.
There are many different styles of cuisine that can be cooked in a wok, or so I disovered from this book. One can even bake a cake in a wok, who knew!! This is true to it's title. Throw out those other pots and pans!! Don't need 'em...
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: Jan-06-2004
- Beautiful Cookbook!
This book is so beautiful to look at and cook from. The recipes are all easily done in either a wok or even a regular saut? pan. The recipes mostly come with beautiful photos, and the colors of the book are so vibrant. I bought one for...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Oct-13-2009
- Excellent Book
as a person new to Woks, I wanted to learn everything I could really do with the pan, this book was an excellent choice in that dept
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Apr-24-2008
- Uninformed eye candy
Fits its premise in that it tells you lots of things you can do with a wok. The photos are pretty. But the recipes do not stem from much research, nor are the many ways that woks (and other similar pans) are used in several cuisines...
- read full review | report as inappropriate
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