When it comes to grilling, there are hundreds of recipes and ways you can grill chicken. I could write a book on the many nuances of grilling chicken, sealing in the flavor and creating the perfect bird. In reality, the chicken is never really the star of the show.You can cook a chicken up perfectly but, odds are, you're adding something to it. No one sits down and eats a grilled chicken by itself -- that's just not right. You douse it in a sauce. I love sauces for grilled chicken, so here are a few of my favorites to get you started. These recipes yield about one cup of sauce; if you want more, just increase the ingredients accordingly.Buffalo Chicken Sauce8 tablespoons of spicy hot sauce8 tablespoons of unsalted butter1 1/2 tablespoons of white vinegar1/4 teaspoon of cayenne pepper1/2 teaspoon of Worcestershire sauce1/2 teaspoon of saltMix everything into
