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Seven Centuries of English Cooking: A Collection of Recipes

The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.
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Seven Centuries of English Cooking: A...

Pages: 256, Edition: 1st Grove Press Evergreen Ed, Paperback, Grove Press

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ProductReviews93/100 (3 Reviews)

Recent Reviews

4/5
From: Amazon
Posted: Mar-27-2003
Very good!

This wonderful book is a history of English cooking from the fourteenth century to today, complete with recipes! Each of the five chapters examines how English cooking developed during that time, and is then followed by a great number of...

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5/5
From: Amazon
Posted: Feb-25-2003
Fun to read

Even if you never make a single recipe out of it, just the information and the wording of some of the older recipies makes it a worthwhile and delightful read.

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5/5
From: Amazon
Posted: Mar-26-2002
Don't let rumors of English food being terrible fool you !

This book is a very well put together cookbook, that I have throughly enjoyed. This book deals with some period recipes as well as more modern ones. The recipe book is simply filled with tons of recipes, she does an excelling job of...

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Selected Reviews

4/5
From: Amazon
Posted: Mar-27-2003
Very good!

This wonderful book is a history of English cooking from the fourteenth century to today, complete with recipes! Each of the five chapters examines how English cooking developed during that time, and is then followed by a great number of...

read full review | report as inappropriate
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