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Super Baby Food
Super Baby Food

Super Baby Food

Super Baby Food

Author: Ruth Yaron - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jan 21, 2009 Type: User Review Best baby food book

This is a very imformative book. It helps me make my baby nutricious foods, and informs you about those particular foods. I know what is going into my babys mouth, because I am making it. I've done a lot of research on baby foods, and even organic...
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Review from a shopper who 'Hated it'
From: Posted: Jan 14, 2009 Type: User Review Waste of time and money

I so much regret buying this book. I was hoping to find diverse, healthy recipes to cook for my daughter when she started solids and we realized the jar food tasted horrible. I may repeat other reviewers but this book just so annoyed me, I had to...
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Review from a shopper who was 'On the Fence'
From: Posted: Dec 09, 2008 Type: User Review Not for a child with food sensitivities/alergies

I breast fed my baby solely for the first 9 months of his life. He broke out with terrible excema at the age of 3-months. After experimenting with my own diet, we realized dairy and wheat were the culprits. We later realized he had an egg...
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Everyday Food: Great Food Fast (Vintage)
Everyday Food: Great Food Fast (Vintage)

Everyday Food: Great Food Fast (Vintage)

Everyday Food: Great Food Fast (Vintage)

Author: Martha Stewart Living Magazine - (Paperback) - 2007 ... more

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Review from a shopper who 'Loved it'
From: Posted: Sep 14, 2009 Type: User Review Revive Your Joy for Cooking for Your Family!

I have always had a passion for cooking, but working full time with 6 & 4 year old boys and a husband that is easy to please, I definitely was falling into a rut. A neighbor introduced me to this book and from the moment I cracked the binder I was...
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Review from a shopper who 'Hated it'
From: Posted: Jul 03, 2007 Type: User Review Let Down

I thought this book would have included all the recipes from the television show. Everyday Food. My fault for not checking closer, but it was hard to tell since Amazon wouldn't display the TOC for this book. Ay least it wasn't expensive.
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Review from a shopper who was 'On the Fence'
From: Posted: Dec 30, 2008 Type: User Review Newbie cook

I don't cook at all so when I saw this cookbook I picked it up. I looked at the "pretty" pictures and landed on the chicken enchilada recipe with pumpkin sauce. For some reason this sounded fabulous to me and I bought the cookbook on the spot....
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

Emergency Food Storage & Survival Handbook: Everything You Need to...

Author: Peggy Layton - (Paperback) - 2002 ... more

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Review from a shopper who 'Loved it'
From: Posted: Oct 07, 2009 Type: User Review be safe

I found this book very helpfull in getting ready for storing food for your survival. A must have.
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Review from a shopper who 'Hated it'
From: Posted: Oct 13, 2009 Type: User Review Mixed feelings about this one....

This book seems to have a good foundation to start a home survival program but in my opinion is lacking on some very important details. The author suggests you store up to 1 year supply of certain dehydrated products that you should incorporate...
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Review from a shopper who was 'On the Fence'
From: Posted: Sep 02, 2009 Type: User Review a little disappointing

I expected more information from this book. Where to buy and the exact amounts, rather than spread sheets I had to figure out and pencil in. There is a lot of good information, but I guess I expected more survival information and less lists.
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Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

Author: Paula Wolfert - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Aug 30, 2009 Type: User Review THE cookbook for Moroccan food.

This is THE cookbook to have on Moroccan food. If you have space for only one, this is it. The recipes are well written and well researched. They are very accessible to the home cook. I have been using this book for about 20 years. I just...
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Review from a shopper who 'Hated it'
From: Posted: Dec 26, 2008 Type: User Review Overcomplicated recipes

I never use this book because it contains unnecessarily complicated recipes. I am not looking for recipes adapted to mainstream American tastes and am happy to seek out and use exotic ingredients, but these recipes are just not remotely practical...
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Review from a shopper who was 'On the Fence'
From: Posted: Sep 04, 2009 Type: User Review It's OK, but old and NO PICTURES

It's time to update this book with pictures and recipes that call for less than 4 chickens. Really!! Many recipes are designed to feed a crowd. It would be a lot easier to scale up a recipe (X2, or X4) than to scale down a recipe.
If I...
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency...

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Review from a shopper who 'Loved it'
From: Posted: Jun 28, 2009 Type: User Review How To Break An Egg

This book, How to Break an Egg, is a treasure trove of hints, suggestions and clues about everything one could possibly encounter in cooking. The book explains how to "fix" problems and how to prevent problems from occuring.
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The Black Family Reunion Cookbook: Recipes and Food Memories

The Black Family Reunion Cookbook: Recipes and Food Memories

Author: National Council of Negro Women - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jan 24, 2006 Type: User Review my favorite cookbook!!!!

This is the best cookbook!!! I bought it for my mom and then ended up borrowing it so much I had to buy my own! The recipes are incredible!! I have not found a bad one yet. Mac & Cheese is amazing!!
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Review from a shopper who 'Hated it'
From: Posted: Jul 08, 2006 Type: User Review Not Soul Food, Not Real Food.

What a disappointment!

I was expecting real food and soul food, and what I got was a book of recipes that women generally inflict on each other at pot-luck affairs.

In the history of the World no real food has ever been...
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of...

Author: Lynne Rossetto Kasper - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jul 25, 2009 Type: User Review THE greatest Italian cookbook in page value.

Emilia-Romagna is the home to the world's greatest cheese (Parmaggiano), the world's greatest balsamic vinegar (Modena), The world's greatest ragus (Bolognese), the world's greatest hams and salamis (Parma, Mortadella, pancetta) and this cookbook...
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Review from a shopper who was 'On the Fence'
From: Posted: Jul 07, 2009 Type: User Review Not For Those Who Don't Eat Pork or Beef

The recipes in this book may well be fine and delicious, however, as a caveat for vegetarians and those like myself, who don't eat pork, beef, or shellfish for that matter, be aware that there is not much here for you. The recipes themselves seem...
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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

More Top Secret Recipes: More Fabulous Kitchen Clones of America's...

Author: Todd Wilbur - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Dec 27, 2007 Type: User Review Top Secrets Revealed & Done Right

Wilbur does a spectacular job on breaking the code to restaurants top secret recipes. I've tired several from this book and end up being amazed each time. My biggest fear of when I walk into a restaurant is how they are preparing the food. What is...
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Review from a shopper who 'Hated it'
From: Posted: Aug 20, 2000 Type: User Review Rip Off

The first book was great. This book, however, is full of things you would never make. Mary Jane Candies, Milky Ways etc..... Come on get real...
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Review from a shopper who was 'On the Fence'
From: Posted: Jan 01, 2006 Type: User Review My Wife says pass on this one

JUST OK. My wife says to look under COPYCAT RESTAURANT RECIPES or COPYCAT RESTAURANT COOK BOOKS here on Amazon to find a better selection.
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy...
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy...

Author: Rebecca Wood - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jan 24, 2009 Type: User Review Love this Book! An Absolute Must Read!

This book is so chock full of good information and it's easy to follow. She is so thorough, so thoughtful, her work is so thought provoking. If you don't buy this book for any other reason, buy it for the lessons you'll learn regarding...
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Review from a shopper who 'Hated it'
From: Posted: Sep 17, 2008 Type: User Review "Whole Foods" title misleading

The title is very misleading - I expected something on healthy wholefoods. instead it is an alternative medicine book. Very disappointed.
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Review from a shopper who was 'On the Fence'
From: Posted: Nov 21, 2008 Type: User Review Okay, but has its limitations

This book indeed does what its title promises-- it's a fairly comprehensive review of whole foods. It tells you how to select each type of food (veggies etc), and incorporates some useful information from ayurvedic tradition and chinese medicine....
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The Food Substitutions Bible: More than 5,000 Substitutions for...
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More than 5,000 Substitutions for...

Author: David Joachim - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Feb 01, 2009 Type: User Review Saves some trips to the grocery store!

Don't you just hate it when you're one ingredient shy of making that recipe and you have to run to the grocery store to get it? Not everything has an appropriate substitution, but if there is one, it's in this book. Also gives you alternatives...
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Review from a shopper who 'Hated it'
From: Posted: Jan 18, 2008 Type: User Review Food Subs Bible

The post office lost my order for this book so I could not review it. It came highly recommended by a local Chef Educator.
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Review from a shopper who was 'On the Fence'
From: Posted: Feb 19, 2009 Type: User Review Its OK

A lot of what's in here is common knowledge but it has come in handy a few times on rarely used ingredients. If you have the space for another cookbook, I'd say get it.
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