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Fish: The Complete Guide to Buying and Cooking

Fish: The Complete Guide to Buying and Cooking

Author: Mark Bittman - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jul 11, 2009 Type: User Review The best fish cookbook out there

I have tried a number of fish cookbooks, both in English and Chinese, and was not satisfied with any of them. The two main problems: (1) the dishes are too *heavy* - e.g. they use too much butter or heavy cream, or involve deep frying, which I...
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Review from a shopper who 'Hated it'
From: Posted: Feb 06, 2008 Type: User Review HORRID

As with How to Cook Everything, many of Bittman's recipes could not have been tested before publishing and seem as though they were concocted at his desk.
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Review from a shopper who was 'On the Fence'
From: Posted: Jul 20, 2006 Type: User Review Everything but Tilapia

I would have given this book five stars - all the recipes I have tried are fantastic, but the summary dismissal of tilapia disappointed me. Well chosen tilapia is delicious.
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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

Author: A. D. Livingston - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jul 07, 2008 Type: User Review Good cookbook, and more.

This is more than a cookbook. The author adds some great comment on the food and good advice on cast iron cookware.
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Review from a shopper who 'Hated it'
From: Posted: Dec 19, 2007 Type: User Review A WASTE OF $10.00

I bought this book thinking that it would be a big help in the preparation of meals. Wrong! It more or less seems to give a history of cast iron cookware. It gives some ingredients but, no portions. I threw it in the trash,
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