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On Food and Cooking: The Science and Lore of the KitchenHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more |
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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes...The bestselling phenomenon continues with the newest South Beach Diet cookbookThe amazing success of the first three... more |
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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole...Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this... more |
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The Complete StoriesWinner of the National Book AwardThe publication of this extraordinary volume firmly established Flannery O'Connor's... more |
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The Omnivore's Dilemma: A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more |
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The Food Revolution: How Your Diet Can Help Save Your Life and Our WorldHere, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits... more |
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Crust & Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia,... more |
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21 Pounds in 21 Days: The Martha's Vineyard Diet DetoxDetox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a... more |
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Food of the Gods: The Search for the Original Tree of Knowledge A...For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular... more |
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White Trash Cooking (Jargon)This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with... more |
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Wine For Dummies (For Dummies (Cooking))Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you?re a... more |
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate...Winner of the Georges Duboeuf Best Wine Book of the Year For the thousands of people who know nothing about wine... more |
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American Regional Cuisine"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare... more |
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Fish: The Complete Guide to Buying and CookingFish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing... more |
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The Professional Chef: Study GuideThe Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book... more |
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College Cooking: Feed Yourself and Your FriendsSisters Megan and Jill Carle know all about leaving Mom's well-stocked kitchen to face an empty apartment fridge... more |
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Diet for a Small PlanetWith the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how... more |
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of WineWhen a glass of wine is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets... more |
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Professional Cake DecoratingEverything you need to create stunning cake decorations Cake decorating is an art with specific skills that... more |
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Emily Post's EntertainingIs the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is... more |
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