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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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America's Most Wanted Recipes: Delicious Recipes from Your Family's...Discover the recipes from America's most popular family restaurants and cook them at home for a fraction of the... more |
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Ratio: The Simple Codes Behind the Craft of Everyday CookingWHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend... more |
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Ben & Jerry's Homemade Ice Cream & Dessert BookBen & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an... more |
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Cook Yourself Thin: Skinny Meals You Can Make in MinutesLose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without... more |
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Mastering the Art of French Cooking Vol. 2 (Paperback)Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more |
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenProduct Description In no other period of our country's history has the food scene changed so rapidly. Exciting new... more |
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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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On Food and Cooking: The Science and Lore of the KitchenHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct...A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the... more |
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A...Even your favorite dinner can lose its appeal when it?s in constant rotation, so mix it up! With her largest... more |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on...Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible... more |
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over AgainThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless... more |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your... more |
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The Cake Mix Doctor Returns!: With 160 All-New RecipesWhat could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor... more |
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Ball Complete Book of Home Preserving: 400 Delicious and Creative...From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home... more |
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs,...The Ultimate Rice Cooker Cookbook proves there?s more to this popular appliance than a convenient way to cook a pot... more |
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Good Eats: The Early YearsAlton Brown is a foodie phenomenon: a great cook, a very funny guy, and?underneath it all?a science geek who?s as... more |
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The Silver SpoonThe Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an... more |
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New...Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand... more |
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