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Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more

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    Review
    • From:Amazon
    • Posted:Sep-29-2009
    • The Best Cookbook, Ever
    • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

America's Most Wanted Recipes: Delicious Recipes from Your Family's...

Discover the recipes from America's most popular family restaurants and cook them at home for a fraction of the... more

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend... more

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    Review
    • From:Amazon
    • Posted:Jul-31-2009
    • Pleasantly Surprised
    • After having seen Michael Ruhlmann on Foodtv I was a bit unsure what would be inside but bought the book when it was released hoping to find what should be in there actually is in there. It is and...
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    • From:Amazon
    • Posted:Jul-15-2009
Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an... more

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    Review
    • From:Amazon
    • Posted:Jan-11-2009
    • health safety problem
    • I love Ben and Jerry's ice cream but am very disappointed in this book. It includes a basic recipe mix that calls for egg but doesn't call for cooking the mix. Raw eggs always represent a potential...
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    • From:Amazon
    • Posted:Jan-07-2009
    • Must have book for anyone with an ice cream maker!
    • I recently got an ice cream maker and had to get a good book with easy recipes. This book is it! Simple and very few ingredients with easy instructions make this book a keeper. My first ice...
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    • From:Amazon
    • Posted:Oct-11-2008
    • Interesting ice cream book
    • This book was a disappointment to me - three basic recipes for ice cream to which you then add different ingredients. They also have some sorbet and drink recipes. Their background was...
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Cook Yourself Thin: Skinny Meals You Can Make in Minutes

Cook Yourself Thin: Skinny Meals You Can Make in Minutes

Lose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without... more

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    Review
    • From:Amazon
    • Posted:Aug-12-2009
    • Good for your waistline...
    • ...and your tastebuds! I haven't had a chance to try many of the recipes yet, but the ones I have are really good. This is a great product if you want to lose a few pounds or if you just want to...
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    • From:Amazon
    • Posted:Jul-18-2009
    • Nutritional Content Lacking
    • I feel this book offers a wonderful selection of receipes, but is lacking in in its nutritional offering. The only nutritional value it seems to be concerned with are the calories....
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Mastering the Art of French Cooking Vol. 2 (Paperback)

Mastering the Art of French Cooking Vol. 2 (Paperback)

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new... more

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    Review
    • From:Amazon
    • Posted:Sep-13-2009
    • Great content; Binding breaking but publisher quickly resolved issue
    • I got this book last week and have had it on the table, flipping through it and reading it all weekend. The recipes look great, they really do, contemporary and tasty, and I can't wait to try them....
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Joy of Cooking: 75th Anniversary Edition - 2006

Joy of Cooking: 75th Anniversary Edition - 2006

When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more

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    Review
    • From:Amazon
    • Posted:Oct-01-2009
    • I'm on my 3rd copy
    • This excellent, comprehensive American cookbook is recommended for novices and experienced cooks alike. I bought this copy for my college aged daughter.
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    • From:Amazon
    • Posted:Nov-21-2008
    • a sad echo of the original -- but you can still get the real thing
    • The infamous and unfortunate late 1990s "update" of this important classic took it in a trendy, low-fat, vaguely-Northern-Italian-accented direction -- and worse, removed so many of the key...
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    • From:Amazon
    • Posted:Oct-08-2008
    • A problem
    • The book had a small rip and little smushing of the cover. If it had been for me, or a used item, I wouldn't have cared, but it was a gift for a young bride, and I would have preferred an unblemish...
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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more

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    • From:Amazon
    • Posted:Jan-26-2009
    • Science and Kitchen in one volume -- What's not to love?
    • My sister knows I adore good cookbooks and kitchen gadgets and my family often giggles at what I pull out of a kitchen drawer or bookshelf. She also knows I love chemistry, having purchased a...
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    • From:Amazon
    • Posted:Jan-12-2009
    • "CORRECTS" European Bias?
    • I am sorry, if one was to "CORRECT" the Chinese bias of Chinese history books, it would be the history of the world, not Chinese history. And so what is WRONG with European bias in books written...
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    • From:Amazon
    • Posted:Jul-07-2008
    • teaches only names
    • McGee's book set out to teach you the science behind cooking--but ends up teaching you only the names of various compounds and reactions. Very little space is given to teaching the reader how to...
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Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions: The Cookbook that Challenges Politically Correct...

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the... more

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    • From:Amazon
    • Posted:Sep-18-2009
    • Traditions are Important Learning Tools
    • How did people survive and thrive before the Industrial Revolution and modernization?

      If you use this book as a companion to Weston A. Price's "Nutrition and Physical Degeneration"...
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    • From:Amazon
    • Posted:Aug-27-2009
    • Not based in reality
    • While this book's ideas seem really great at first, almost none of this is based on fact or science. Basically, this book claims a lot, but when you actually look for studies, almost none of it is...
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    • From:Amazon
    • Posted:Jul-03-2008
    • Ehh..It's just so-so.
    • This cookbook is pretty much a vegetarian's nightmare. It is loaded with a lot of "meaty" recipes and not very many good veggie recipes. However, it does provide some overall good dietary info.
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A...

Even your favorite dinner can lose its appeal when it?s in constant rotation, so mix it up! With her largest... more

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    Review
    • From:Amazon
    • Posted:Dec-16-2008
    • Disappointed in cover mainly
    • I returned this cookbook to Amazon because of the glaring cover - no delicious meal inspiring me to cook, but the egotistical picture of the author. How vainglorious and how illogical. A cover...
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    • From:Amazon
    • Posted:Dec-06-2008
    • good cookbook
    • This cook book is pretty good, It has a few recipes that I liked and used. Some of her other books are much better but i would recommend this to someone.
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    • From:Amazon
    • Posted:Jul-15-2008
    • Tasteless!
    • I USED to love watching 30 Minute Meals, but gave up on her years ago. I came across this book in the library and thought I'd give it a try--I should have know better. I'm just glad that I didn't...
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on...

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible... more

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    • From:Amazon
    • Posted:Feb-16-2009
    • The Favor Bible
    • Was not what I expected but Love it. A wonderful tool in flavor matching and creating new combinations to add a special touches to old dishes to offer a new twist and add excitment and interest to...
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    • From:Amazon
    • Posted:Jan-12-2009
    • Disappointing
    • Very disappointing compared to What to Drink with What You Eat. Basically copied the approach, but it doesn't really work with this subject. Too elementary and not especially useful, unlike What...
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    • From:Amazon
    • Posted:Oct-17-2008
    • Great concept ... poor excecusion
    • the book is great it only gets a 3 because there really isnt a matrix system. I suppose if the book was translated into a software tittle it would be much easier to use.
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless... more

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    • From:Amazon
    • Posted:Jan-01-2009
    • Bare feet running
    • It would be unheard of in this new age of food puritanism, but years ago my grandmother fixed country ham and then cooked the eggs in the grease of that ham. She fixed fried chicken and larded...
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    • From:Amazon
    • Posted:Jan-02-2008
    • Disappointed in California
    • If I had received this product or had any idea when I might receive it I could tell you about it. I ordered numerous items at the same time and have received and been happy with all, but do date I...
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    • From:Amazon
    • Posted:Nov-25-2007
    • Good book, but not for the novice
    • If you're expecting an "everyday" cookbook, this is not the book for you. If you haven't watched Ina Garten's cooking show, you would not know her definition of "everyday" is more along the lines...
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime...

What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your... more

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    • From:Amazon
    • Posted:Jan-18-2009
    • A must have book for experienced and beginning cooks
    • This is a great little book that covers basics that you may not use everyday, from how to boil the perfect egg to making mayonaise in a flash. I've given it to several people as a great quick...
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The Cake Mix Doctor Returns!: With 160 All-New Recipes

The Cake Mix Doctor Returns!: With 160 All-New Recipes

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor... more

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious and Creative...

From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home... more

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    • From:Amazon
    • Posted:Oct-06-2009
    • From:Amazon
    • Posted:Jul-15-2009
    • Disappointing
    • About 90% of the recipes for jams, jellies and preserves in this book call for commercial pectin. Had I known this (none of the reviews I read mentioned the fact), I would never have asked for...
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    • From:Amazon
    • Posted:Nov-11-2008
    • BALL Complete Book of Home Preserving
    • This book is great for beginners or those with little experience in canning - especially pressure canning.

      Lots of recipes and instructions though a little higher-priced than I would...
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs,...

The Ultimate Rice Cooker Cookbook proves there?s more to this popular appliance than a convenient way to cook a pot... more

Good Eats: The Early Years

Good Eats: The Early Years

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and?underneath it all?a science geek who?s as... more

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    Good Eats: The Early Years

    • From:Amazon
    • Posted:Sep-12-2009
    • Great book but could use some tweaks
    • Ok, I didn't give this five stars...which really kind of hurts to do because I am a huge Alton Brown fan. (My DVR is set to record every episode of Good Eats as it airs, I have autographed copies...
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The Silver Spoon

The Silver Spoon

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an... more

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    Review
    Selected reviews for:

    The Silver Spoon

    • From:Amazon
    • Posted:Jan-08-2009
    • A lot of work for mediocre results
    • I was pretty excited to get this book. It's beautiful and I love Italian cooking. Sadly, after making at least 15 different recipes and finding them all to be time-consuming, complicated,...
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    • From:Amazon
    • Posted:Oct-21-2008
    • Great Italian cooking - not just for chefs or Italian mothers!
    • This is an incredibly vast and informative collection of Italian recipes, set to make your mouth water and your cooking skills improve. It contains hundreds of traditional recipes at all levels, so...
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    • From:Amazon
    • Posted:Mar-03-2008
    • Average and Encyclopedic
    • I collect cookbooks and enjoy them for different reasons, from "go-to" books for recipes to more general theory books. This is hard to categorize; it's more of an encyclopedia than anything. (It's...
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New...

Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand... more

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