Cooking, Food & Wine Books

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more

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  Review

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  Mastering the Art of French Cooking, Volume One

  • From:Amazon
  • Posted:Sep-29-2009

  • The Best Cookbook, Ever
  • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
    
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Discover the recipes from America's most popular family restaurants and cook them at home for a fraction of the... more

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  America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

  • From:Amazon
  • Posted:Jul-26-2009

  • Thanks for the great recipes!
  • I just have to comment on this book after reading the reviews on it! I give this book a 5-Star rating! Regardless of a person's cooking experience - this book is for you. Each recipe is very...
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WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend... more

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  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  • From:Amazon
  • Posted:Jul-31-2009

  • Pleasantly Surprised
  • After having seen Michael Ruhlmann on Foodtv I was a bit unsure what would be inside but bought the book when it was released hoping to find what should be in there actually is in there. It is and...
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  • From:Amazon
  • Posted:Jul-15-2009

  • Not helpful for me
  • This book is intended primarily for bakers. Recommend you review the table of contents before purchase.
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Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an... more

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  Review

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  Ben & Jerry's Homemade Ice Cream & Dessert Book

  • From:Amazon
  • Posted:Jan-11-2009

  • health safety problem
  • I love Ben and Jerry's ice cream but am very disappointed in this book. It includes a basic recipe mix that calls for egg but doesn't call for cooking the mix. Raw eggs always represent a potential...
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  • From:Amazon
  • Posted:Jan-07-2009

  • Must have book for anyone with an ice cream maker!
  • I recently got an ice cream maker and had to get a good book with easy recipes. This book is it! Simple and very few ingredients with easy instructions make this book a keeper. My first ice...
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  • From:Amazon
  • Posted:Oct-11-2008

  • Interesting ice cream book
  • This book was a disappointment to me - three basic recipes for ice cream to which you then add different ingredients. They also have some sorbet and drink recipes. Their background was...
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Lose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without... more

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  Cook Yourself Thin: Skinny Meals You Can Make in Minutes

  • From:Amazon
  • Posted:Aug-12-2009

  • Good for your waistline...
  • ...and your tastebuds! I haven't had a chance to try many of the recipes yet, but the ones I have are really good. This is a great product if you want to lose a few pounds or if you just want to...
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  • From:Amazon
  • Posted:Jul-18-2009

  • Nutritional Content Lacking
  • I feel this book offers a wonderful selection of receipes, but is lacking in in its nutritional offering. The only nutritional value it seems to be concerned with are the calories....
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Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new... more

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  Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

  • From:Amazon
  • Posted:Sep-13-2009

  • Great content; Binding breaking but publisher quickly resolved issue
  • I got this book last week and have had it on the table, flipping through it and reading it all weekend. The recipes look great, they really do, contemporary and tasty, and I can't wait to try them....
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Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more

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  Review

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  The French Laundry Cookbook

  • From:Amazon
  • Posted:Aug-31-2009

  • The French Laundry Cookbook
  • I purchased this book for my culinary arts student daughter. She's been requesting the book for a few years now. After looking through it, I can see why. It's a beautifully illustrated book and...
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  • From:Amazon
  • Posted:Jul-26-2009

  • Are all of the great ratings from people who didn't actually cook from the book?
  • I cook a lot - both formal and informal fare. The book has some great information and nice ideas, but in reality there are problems with many of the recipes either in the instructions or in the...
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  • From:Amazon
  • Posted:Jun-04-2006

  • Was torturing a rabbit necessary??
  • Beautiful book except for the Keller's need to go into great detail on how he slaughtered a rabbit in his kitchen while it screamed and tried to get away...and died slowly. I think that was...
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When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more

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  Review

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  Joy of Cooking: 75th Anniversary Edition - 2006

  • From:Amazon
  • Posted:Oct-01-2009

  • I'm on my 3rd copy
  • This excellent, comprehensive American cookbook is recommended for novices and experienced cooks alike. I bought this copy for my college aged daughter.
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  • From:Amazon
  • Posted:Nov-21-2008

  • a sad echo of the original -- but you can still get the real thing
  • The infamous and unfortunate late 1990s "update" of this important classic took it in a trendy, low-fat, vaguely-Northern-Italian-accented direction -- and worse, removed so many of the key...
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  • From:Amazon
  • Posted:Oct-08-2008

  • A problem
  • The book had a small rip and little smushing of the cover. If it had been for me, or a used item, I wouldn't have cared, but it was a gift for a young bride, and I would have preferred an unblemish...
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it... more

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  Review

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  On Food and Cooking: The Science and Lore of the Kitchen

  • From:Amazon
  • Posted:Jan-26-2009

  • Science and Kitchen in one volume -- What's not to love?
  • My sister knows I adore good cookbooks and kitchen gadgets and my family often giggles at what I pull out of a kitchen drawer or bookshelf. She also knows I love chemistry, having purchased a...
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  • From:Amazon
  • Posted:Jan-12-2009

  • "CORRECTS" European Bias?
  • I am sorry, if one was to "CORRECT" the Chinese bias of Chinese history books, it would be the history of the world, not Chinese history. And so what is WRONG with European bias in books written...
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  • From:Amazon
  • Posted:Jul-07-2008

  • teaches only names
  • McGee's book set out to teach you the science behind cooking--but ends up teaching you only the names of various compounds and reactions. Very little space is given to teaching the reader how to...
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With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to... more

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  The New Best Recipe: All-New Edition with 1,000 Recipes

  • From:Amazon
  • Posted:Sep-25-2009

  • There are mistakes in this book!
  • I am a professional chef. I bought a series of books for my adult children but have found there are mistakes. In the Best book with the creme caramel on the cover the chocolate cake is wrong. I...
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  • From:Amazon
  • Posted:Sep-11-2009

  • The Best Of...
  • This is by far the best cook book I have ever tested. Without a doubt anything I make out of this book is absolutley fantastic! My mind is at ease when I know I am making something from 'The Best...
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  • From:Amazon
  • Posted:May-08-2008

  • GREAT MONSTROSITY!
  • The recipes are thorough to the point of an extreme and if followed exactly you will have perfect results every time. Even when not followed to the tee they come out great! I have purchased a lot...
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Even your favorite dinner can lose its appeal when it?s in constant rotation, so mix it up! With her largest... more

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  Review

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  Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

  • From:Amazon
  • Posted:Dec-16-2008

  • Disappointed in cover mainly
  • I returned this cookbook to Amazon because of the glaring cover - no delicious meal inspiring me to cook, but the egotistical picture of the author. How vainglorious and how illogical. A cover...
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  • From:Amazon
  • Posted:Dec-06-2008

  • good cookbook
  • This cook book is pretty good, It has a few recipes that I liked and used. Some of her other books are much better but i would recommend this to someone.
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  • From:Amazon
  • Posted:Jul-15-2008

  • Tasteless!
  • I USED to love watching 30 Minute Meals, but gave up on her years ago. I came across this book in the library and thought I'd give it a try--I should have know better. I'm just glad that I didn't...
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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the... more

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  Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet...

  • From:Amazon
  • Posted:Sep-18-2009

  • Traditions are Important Learning Tools
  • How did people survive and thrive before the Industrial Revolution and modernization?
    
    If you use this book as a companion to Weston A. Price's "Nutrition and Physical Degeneration"...
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  • From:Amazon
  • Posted:Aug-27-2009

  • Not based in reality
  • While this book's ideas seem really great at first, almost none of this is based on fact or science. Basically, this book claims a lot, but when you actually look for studies, almost none of it is...
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  • From:Amazon
  • Posted:Jul-03-2008

  • Ehh..It's just so-so.
  • This cookbook is pretty much a vegetarian's nightmare. It is loaded with a lot of "meaty" recipes and not very many good veggie recipes. However, it does provide some overall good dietary info.
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible... more

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  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's...

  • From:Amazon
  • Posted:Feb-16-2009

  • The Favor Bible
  • Was not what I expected but Love it. A wonderful tool in flavor matching and creating new combinations to add a special touches to old dishes to offer a new twist and add excitment and interest to...
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  • From:Amazon
  • Posted:Jan-12-2009

  • Disappointing
  • Very disappointing compared to What to Drink with What You Eat. Basically copied the approach, but it doesn't really work with this subject. Too elementary and not especially useful, unlike What...
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  • From:Amazon
  • Posted:Oct-17-2008

  • Great concept ... poor excecusion
  • the book is great it only gets a 3 because there really isnt a matrix system. I suppose if the book was translated into a software tittle it would be much easier to use.
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The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious,... more

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  Not Your Mother's Slow Cooker Cookbook

  • From:Amazon
  • Posted:Sep-28-2009

  • Lots of recipes, No pictures
  • The book is much bigger than I thought it would be. Many recipes are crammed on the pages. I prefer cookbooks with pictures and with only one recipe per page. I like that the recipes are not a...
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  • From:Amazon
  • Posted:Sep-22-2009

  • Excellent Recipes, So Easy To Make
  • I can't say enough about how much I love this recipe book. The recipes use real food, no cans of condensed soup and all are super flavorful. Even my picky son has his favorites that he requests....
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  • From:Amazon
  • Posted:Aug-30-2009

  • Not very useful
  • There's not much else to say-this is not a very useful cookbook! My family is not picky,but we just didn't enjoy these recipes.The most disappointing aspect of the book was how long and involved...
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless... more

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  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  • From:Amazon
  • Posted:Jan-01-2009

  • Bare feet running
  • It would be unheard of in this new age of food puritanism, but years ago my grandmother fixed country ham and then cooked the eggs in the grease of that ham. She fixed fried chicken and larded...
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  • From:Amazon
  • Posted:Jan-02-2008

  • Disappointed in California
  • If I had received this product or had any idea when I might receive it I could tell you about it. I ordered numerous items at the same time and have received and been happy with all, but do date I...
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  • From:Amazon
  • Posted:Nov-25-2007

  • Good book, but not for the novice
  • If you're expecting an "everyday" cookbook, this is not the book for you. If you haven't watched Ina Garten's cooking show, you would not know her definition of "everyday" is more along the lines...
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The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The... more

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  The Bread Lover's Bread Machine Cookbook

  • From:Amazon
  • Posted:Aug-28-2009

  • Success at Last!
  • I've had a bread machine for 8 years and occasionally baked a loaf of bread now and then with about 50/50 success especially with any whole wheat recipe. Once I got this book that all changed. So...
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  • From:Amazon
  • Posted:Aug-22-2009

  • Not For a small Bread Machine
  • I bought this and did not realize that this book is NOT for a small loaf. I have a 1lb loaf machine .
    The recipes are all for a medium 1-1/2 or large 2lb loaf. NO SMALL RECIPES
    Also,...
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  • From:Amazon
  • Posted:Jan-21-2009

  • Many recipes don't work
  • I am an experienced bread machine baker (over 10 years). While many of the recipes in this book are excellent, beware of the ingredients ratios. In my machine I had to cut back a lot on tne yeast....
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What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your... more

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  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

  • From:Amazon
  • Posted:Jan-18-2009

  • A must have book for experienced and beginning cooks
  • This is a great little book that covers basics that you may not use everyday, from how to boil the perfect egg to making mayonaise in a flash. I've given it to several people as a great quick...
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What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor... more

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From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home... more

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  Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

  • From:Amazon
  • Posted:Oct-06-2009

  • Great Book
  • I love this book. My pages are splattered. That's the best recommendation I can give for a book! I use it A lOT!
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  • From:Amazon
  • Posted:Jul-15-2009

  • Disappointing
  • About 90% of the recipes for jams, jellies and preserves in this book call for commercial pectin. Had I known this (none of the reviews I read mentioned the fact), I would never have asked for...
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  • From:Amazon
  • Posted:Nov-11-2008

  • BALL Complete Book of Home Preserving
  • This book is great for beginners or those with little experience in canning - especially pressure canning.
    
    Lots of recipes and instructions though a little higher-priced than I would...
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The Ultimate Rice Cooker Cookbook proves there?s more to this popular appliance than a convenient way to cook a pot... more

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  The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis,...

  • From:Amazon
  • Posted:Jan-22-2009

  • One of my most-used cookbooks
  • I love this cookbook! I first used my rice cooker for, well, just making plain rice. This cookbook has helped me branch out into all kinds of recipes with my cooker and into cooking grains with...
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  • From:Amazon
  • Posted:Nov-30-2008

  • Eh...
  • The cookbook is alright... it could be better. I don't really know what to say about it, its okay, but I'm not thrilled.
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  • From:Amazon
  • Posted:Nov-16-2008

  • Not worth the money
  • I bought this book looking to expand my range of recipes for my rice cooker. What I got was a book that did nothing to excite my palate. The recipes mainly seemed to focus on Asian cuisine. I hate...
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