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The Omnivore's Dilemma: A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we... more |
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I Like You: Hospitality Under the InfluenceThe charismatic and multi-talented Amy Sedaris is many things: actress, author, and yes, David Sedariss sister. Now,... more |
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SuperFoods Audio Collection CD: Featuring Superfoods Rx and Superfoods...HealthStyle is the 21st Century program for promoting vigor, preventing disease and extending your lifespan. If, up... more |
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The Big Oyster: History on the Half ShellBefore New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark... more |
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Grits (What Makes Us Southerners, Vol 1)Nowhere are Kathryn Tucker Windam's transcendant themes of community, fidelity, and family more evident than in these... more |
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Whiskey Galore |
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Wine (Instant Genius: The Cheat Sheets of Culture)A broad but comprehensive introduction to wine. In just under an hour, listeners are able to learn what they need to... more |
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A Guide to WineThis guide to wine explains: how wine is made; the different grapes; the different blends; vintages; wine-growing... more |
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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo KitchenWhat if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in... more |
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A Goomba's Guide to LifeAttention would-be paesans: Can?t distinguish ?gabagool? from ?pasta fazool?? Not sure how to properly accessorize... more |
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Eating for England: The Delights and Eccentricities of the British at TableWritten in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration... more |
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Hidden Kitchens: Stories and More from NPR's The Kitchen Sisters (Davia...Food is our common ground, a universal experience. ?James BeardThe saga of the Chili Queens of San... more |
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Tales from the Tummy TrilogyCalvin Trillin is America's funniest food writer. He is passionate about good cooking?not haute cuisine but genuine... more |
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Choice Cuts: A Savory Selection of Food Writing from Around the World...This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and... more |
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The Healthy Kitchen: Recipes for a Better Body, Life, and SpiritRead by the authors2 cassettes, 2 hours2 CDs, 2 hoursAndrew Weil - author of the bestselling Eating Well for Optimum... more |
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