The Best Ice Cream Maker Cookbook Ever
Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.
Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
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| From: Amazon Posted: May 02, 2008 Type: User Review |
OK, But No Nutrional Info Provided For Any of the Recepies
Just got this book, and while it does seem to have an ample supply of different recepies (and all that contain raw eggs do have you cook them into a custard, unlike the Ben & Jerry's cookbook), none of them contain any nutritional information. I...
|
 3.00/5 |
| From: Amazon Posted: Jan 28, 2008 Type: User Review |
Great Ice Cream recipe book
I bought three Ice Cream/ Gelato/ Sorbet books from Amazon. This one was by far the best. Some really interesting recipes.
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 5.00/5 |
| From: Amazon Posted: Jan 06, 2008 Type: User Review |
A great book!
I purchased this to go with the ice cream maker I got for my fiance for Christmas. He loves it! There are a lot of awesome recipes in it and it is actually fun to read - a rarity for a cookbook.
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5.00/5 |
| From: Amazon Posted: Aug 05, 2007 Type: User Review |
Eggs - Pasteurized Fresh Eggs are Available
To alleviate a bit of concern written in prior reviews, pasteurized fresh eggs are now available in the market.
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5.00/5 |
| From: Amazon Posted: Jul 20, 2007 Type: User Review |
Great book
Great recipes for homemade ice cream, and easy to follow instructions. Definitely a MUST have in your home. Even if you only use this book a few times, it's well worth the purchase. However, you'll probably use it over and over again, because...
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5.00/5 |
| From: Amazon Posted: Jul 08, 2007 Type: User Review |
Good Stuff
We have tried a few of the recipies in the book and they came out fabulous. A good variety of flavors including sorbets and frozen yogurt.
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5.00/5 |
| From: Amazon Posted: Mar 08, 2007 Type: User Review |
Easy & Simple Recipes
This has reeked havoc on my weight!
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 4.00/5 |
| From: Amazon Posted: Nov 03, 2006 Type: User Review |
Very Good Ice Cream Maker...
I've had very good luck using this book with my new Kitchaid Ice Cream Maker. The book gives very good details. I appreciate that the book gives you yields (total amounts) so you know what to expeect or possibly half the recipe. Thank you for a...
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5.00/5 |
| From: Amazon Posted: Jul 07, 2006 Type: User Review |
Exotic Ice Cream Flavors
Nearly everyone at some point or another has owned an ice cream maker. Dreams of creamy frozen delights circle in their heads as they read the instructions and attempt to concoct brilliant ice cream recipes. Yet, many of these owners soon realize,...
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5.00/5 |
| From: Amazon Posted: May 27, 2004 Type: User Review |
re: eggless ice creams
B Trott, the person complaining above about the eggless ice cream, has no idea what s/he is talking about. Ice creams made without eggs are very common and are known as "Philadelphia style" or "American style" ice creams. Ones with eggs are called...
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5.00/5 |
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