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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on...Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible... more |
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great...Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking... more |
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The River Cottage Meat BookFirst published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food... more |
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common SpicesThe premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering... more |
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The Best Ice Cream Maker Cookbook EverChoice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen... more |
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The Complete Book of Pasta and NoodlesHow do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you... more |
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The Whole Beast: Nose to Tail EatingThe Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London... more |
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Seven Fires: Grilling the Argentine WayA trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of... more |
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The Big Oyster: History on the Half Shell?Part treatise, part miscellany, unfailingly entertaining.??The New York Times ?A small pearl of a book . . . a great... more |
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Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for...Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential... more |
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And ExpandedMarinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed... more |
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All About Braising: The Art of Uncomplicated CookingFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a... more |
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101 Things to Do with Ramen NoodlesExpand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101"... more |
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Great American Hot Dog BookGreat hot dog recipes and side dishes from famous locales nationwide more |
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Fish Forever: The Definitive Guide to Understanding, Selecting, and...From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted... more |
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Everyday PastaFor New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the... more |
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The Book Of YogurtNow back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging... more |
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Bones: Recipes, History, and LoreTop food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken... more |
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The Everything Fondue Cookbook: 300 Creative Ideas for Any OccasionIf you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r)... more |
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The Book of Garnishes (Book of...)Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make... more |
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