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Cooking by Ingredient Books

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Everyday Pasta

Everyday Pasta

Author: Giada De Laurentiis - (Hardcover) - 2007 ... more

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Review from a shopper who 'Loved it'
From: Posted: Apr 04, 2007 Type: User Review Awesome Recipes Your Family Will Love

Giada De Laurentiis brings the best of the best in home cooking for Pasta lovers. Her beautiful book EVERYDAY PASTA has excellent recipes that make a meal worth eating and they are simple to follow!

I was raised on this food from one...
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Review from a shopper who 'Hated it'
From: Posted: Apr 18, 2007 Type: User Review Cook the sample recipe before you buy the book

Serves 4-6? A pound of pasta, a pound of sausage and a pound of veg makes enough for an army! The cup of Marsala, sweet red peppers, softened onions, 2 T tomato paste and can of diced tomatoes make this dish sweeter than your average Italian...
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Review from a shopper who was 'On the Fence'
From: Posted: Apr 07, 2007 Type: User Review You're buying Giada's presence more than substance

I love Giada de Laurentiis. I am a fan. I love her show, I love the way she presents food. That said, I will probably not purchase this book. I bought her Everyday Italian at a book signing and liked it enough, even though there are more pics...
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Sushi Deluxe Book & Kit

Sushi Deluxe Book & Kit

Author: Kumfoo Wong - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Location: Tampa, FL Posted: Jan 01, 2007 Type: User Review Holiday Gift

I bought this for my boyfriend since I couldn't find anything that included recipes and a sushi mold in any local store. I think this was a great value for the price. Everything was well made, well detailed, and nicely presented. The box opens like
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Review from a shopper who was 'On the Fence'
From: Posted: Feb 21, 2007 Type: User Review Good for the money

The book seems a little complicated, it says it's for beginners but then contradicts itself by saying, "this is how the pros do it...." We haven't tried the set out yet but it's a good basic beginner's set. I think the book should be more geared...
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The River Cottage Meat Book

The River Cottage Meat Book

Author: Hugh Fearnley-Whittingstall - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: May 20, 2005 Type: User Review Everything you want to know about meat...

I ordered this as a birthday gift for a carnivorous friend and have spent half a day curled up with it. Far more than a cookbook, The River Cottage Meat Book is an engagingly-written short course in animal husbandry and the butcher's art,...
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Fish Forever: The Definitive Guide to Understanding, Selecting, and...

Author: Paul Johnson - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jul 22, 2007 Type: User Review Great cookbook

This book is really a great seafood cookbook. I learned how to search out healthy seafood and then cook it in a simple but tasty way.

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The Complete Book of Pasta and Noodles

The Complete Book of Pasta and Noodles

Author: Cook's Illustrated - (Paperback) - 2002 ... more

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Review from a shopper who 'Loved it'
From: Posted: Sep 01, 2000 Type: User Review A Masterpiece!

How can we say it, other than they did it again. This is the most comprehensive book on pasta that I have seen yet to date. The folks at Cooking Illustrated are known for their tedious testing of recipes, ingredients, and everything else...
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101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles

Author: Toni Patrick - (Spiral-bound) ... more

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Review from a shopper who 'Loved it'
From: Posted: Aug 24, 2005 Type: User Review INEXPENSIVE AND SURPRISINGLY TASTY

i used to be one of those people that ate out for lunch every day. But I've come to the realization that the $100 to $125 a month i'm spending eating out fast food can be better spent on other things. Ramen Noodles have stepped up to become a...
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Review from a shopper who 'Hated it'
From: Posted: Sep 26, 2005 Type: User Review Too "basic"

I saw the author being interviewed on the Food Channel and thought the book might be a bit of a kick.
This is for a REALLY beginning cook. (Which is what it claims to be.)
Too basic for me.
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Review from a shopper who was 'On the Fence'
From: Posted: Oct 01, 2007 Type: User Review Good Service ....

The seller provided great service, but the book wasn't all that amazon advertized, great basic, but not amazing for those of us who have worked with the noodles before.
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How to Pick a Peach: The Search for Flavor from Farm to Table

How to Pick a Peach: The Search for Flavor from Farm to Table

Author: Russ Parsons - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jun 18, 2007 Type: User Review Finally, a reference tool for picking produce!

This book serves both as an encyclopedic reference work, and as an informative, engaging read. The author admits that not ALL fruits and veggies are included, however it seems that all of the important ones are, particularly those that we need...
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Review from a shopper who 'Hated it'
From: Posted: Jul 22, 2007 Type: User Review Same Old



It seems every nose-in-the-air chef thinks hes some sort of genius for "descovering" the concept of fresh and local produce . This is an entire book crying over how its "not like the old days".
...
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Review from a shopper who was 'On the Fence'
From: Posted: Jul 23, 2007 Type: User Review Good, but not quite what I expected

An interesting read for cooks curuious about fresh fruit & vegtables. Book is a bit disorganized in it approach. Somewhat arranged by season, somewhat by vegetable type. Refreshingly, the recipes are quite simple. Is evident that the author has a...
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The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

Author: Fergus Henderson - (Paperback) - 2004 ... more

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Review from a shopper who 'Loved it'
From: Posted: Apr 12, 2004 Type: User Review The Cult Classic--A Masterpiece

Recipes from my very favorite restaurant on earth.Finally..FINALLY, Fergus Henderson's amazing book is reprinted in the US--allowing American chefs and foodies to lay their hands on what they've only been hearing about for years. Don't be put off...
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Review from a shopper who was 'On the Fence'
From: Posted: Jan 19, 2007 Type: User Review interesting subject

This really caught my eye because I thought it might have some recipes that are practical (if yucky sounding) for those of us who slaughter livestock at home. But most of the recipes are disappointing, with things everyone has heard of or stuff...
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The Best Ice Cream Maker Cookbook Ever

The Best Ice Cream Maker Cookbook Ever

Author: Peggy Fallon - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: May 11, 2003 Type: User Review Many recipes fit my hard to find 1 Quart icecream maker .

I had to search a long time before I found an ice cream cookbook that included recipes that would fit a 1 quart ice cream maker. Most ice cream cookbooks only have 1.5 quart recipes and are hard to adjust, which I will still have to do on some,...
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Review from a shopper who 'Hated it'
From: Posted: Jun 29, 2003 Type: User Review Don't Waste Your Time!

This is the worst book of ice cream maker recipes I have come across. it Includes recipes that are not complete such as the "Enlightened Vanilla Ice Cream" recipe that calls for only cream, sugar and vanilla extract. I believe they left out a...
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Review from a shopper who was 'On the Fence'
From: Posted: May 02, 2008 Type: User Review OK, But No Nutrional Info Provided For Any of the Recepies

Just got this book, and while it does seem to have an ample supply of different recepies (and all that contain raw eggs do have you cook them into a custard, unlike the Ben & Jerry's cookbook), none of them contain any nutritional information. I...
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The Book Of Yogurt

The Book Of Yogurt

Author: Sonia Uvezian - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jun 06, 1999 Type: User Review A fabulous book, and not just for yogurt lovers!

Like the author's Armenian and Caucasian cookbooks, "The Book of Yogurt" is a classic in its own right and a remarkable guide to great eating. Written by a true connoisseur, it offers hundreds of sensationally good recipes and is a godsend for...
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Review from a shopper who was 'On the Fence'
From: Posted: Jan 08, 2008 Type: User Review USING Yogurt?

It's not about yogurt specifically but more about all the things you can make with yogurt if you want to substitute yogurt for normal ingredients, or if you happen to have gallons of yogurt that you need to use before it spoils. I don't really...
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