Cooking by Ingredient Books

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible... more

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  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's...

  • From:Amazon
  • Posted:Feb-16-2009

  • The Favor Bible
  • Was not what I expected but Love it. A wonderful tool in flavor matching and creating new combinations to add a special touches to old dishes to offer a new twist and add excitment and interest to...
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  • From:Amazon
  • Posted:Jan-12-2009

  • Disappointing
  • Very disappointing compared to What to Drink with What You Eat. Basically copied the approach, but it doesn't really work with this subject. Too elementary and not especially useful, unlike What...
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  • From:Amazon
  • Posted:Oct-17-2008

  • Great concept ... poor excecusion
  • the book is great it only gets a 3 because there really isnt a matrix system. I suppose if the book was translated into a software tittle it would be much easier to use.
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Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking... more

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First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food... more

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  Review

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  The River Cottage Meat Book

  • From:Amazon
  • Posted:Dec-31-2008

  • Part textbook, part cookbook, a must for chefs and avid cooks
  • This book has two focuses: to teach the reader how to procure and prepare the best meat and to emphasize the importance of good husbandry. Fearnly-Whittingstall stresses the importance of treating...
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  • From:Amazon
  • Posted:Oct-03-2008

  • Mixed up pages - printing error?
  • I was very excited to receive this book but Chapter 14 has several repeats of pages and skips several pages. Is this a common problem? The publisher said this is the first they have heard about...
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering... more

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  5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

  • From:Amazon
  • Posted:Jan-26-2009

  • Great recipes, poor quality binding
  • I've really enjoyed exploring some of the recipes in this book and getting a feel for the simple spice combinations. It's been a great addition to our broad ambitions for cooking styles to have...
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  • From:Amazon
  • Posted:Jan-19-2009

  • A great cookbook to introduce Indian cuisine
  • I first picked up this cookbook at my local library because I wanted to try a few recipes and see how they turn out. What attracted me to it was the fact that it required only 5 spices and the...
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Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen... more

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  The Best Ice Cream Maker Cookbook Ever

  • From:Amazon
  • Posted:Aug-31-2009

  • Great gift!
  • I gave this book to my dad as a gift. He loves it! Read it from front to back.
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  • From:Amazon
  • Posted:May-29-2009

  • Book review
  • This book is just so-so. I agree with another reviewer about pictures would be great. I have been using the one that came with my ice cream maker and found on the internet over any in the book so...
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  • From:Amazon
  • Posted:May-02-2008

  • OK, But No Nutrional Info Provided For Any of the Recepies
  • Just got this book, and while it does seem to have an ample supply of different recepies (and all that contain raw eggs do have you cook them into a custard, unlike the Ben & Jerry's cookbook),...
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How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you... more

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  Review

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  The Complete Book of Pasta and Noodles

  • From:Amazon
  • Posted:Sep-09-2009

  • The Complete Book of Pasta and Noodles
  • wonderful book, explains basics and theory. wish there were more home made pasta receipes.
    
    tried two receipes. both good.
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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London... more

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  The Whole Beast: Nose to Tail Eating

  • From:Amazon
  • Posted:Feb-22-2009

  • The Whole Beast: Nose to Tail Eating
  • This is an excellent book for those interested in the character of food and taste. It describes the (unfortunately) fast disappearing cooking of the old and less affluent days. I see this as the...
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  • From:Amazon
  • Posted:Jan-19-2007

  • interesting subject
  • This really caught my eye because I thought it might have some recipes that are practical (if yucky sounding) for those of us who slaughter livestock at home. But most of the recipes are...
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A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of... more

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?Part treatise, part miscellany, unfailingly entertaining.??The New York Times ?A small pearl of a book . . . a great... more

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  The Big Oyster: History on the Half Shell

  • From:Amazon
  • Posted:Dec-28-2008

  • Oysters & Beer
  • This is a wonderful read that nonetheless will never convince beer geeks that beer writer Michael Jackson was somehow the first person to have ever considered washing down a freshly-shucked oyster...
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  • From:Amazon
  • Posted:May-28-2008

  • Do I have to write a book report?
  • I'll grant that Mark Kurlansky did his homework.He provides an extensive Bibliography and the narrative is filled with many, many, many facts. That's exactly the problem. The book is overflowing...
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  • From:Amazon
  • Posted:Jun-27-2007

  • As usual - easy read
  • Another book by MK. Nice and easy read and somewhat entertaining. Plenty of historical references but true historians could have plenty od reservations about it as well. Overall C to B-.
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Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential... more

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  Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

  • From:Amazon
  • Posted:Feb-17-2009

  • the what is the what of speedy scrumptious whole grain cooking
  • This book is a gold mine of healthy, unusual, tasty recipes.
    A bonus for the newbie (reminder fodder for the oldbie) is a glossary
    that clearly defines and explains the varieties of whole...
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Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed... more

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  Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded

  • From:Amazon
  • Posted:May-29-2008

  • Great Book
  • I really enjoyed this book. I'm not so sure I like how it is organized as it is broken down into regions for recipes. I think it would be better to group by marinades, rubs, etc. vs. spreading...
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  • From:Amazon
  • Posted:Aug-23-2007

  • Looking for more recipes on smoking meats and fish.....
  • This is a good book for the price we paid.....however, we were looking for more recipes on rubs for smoking meats and fish.....
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From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a... more

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  All About Braising: The Art of Uncomplicated Cooking

  • From:Amazon
  • Posted:Jul-20-2009

  • A really useful cookbook
  • The section in front about cookware is great. I already has a good Dutch Oven and bought a braiser based on the section. These two are the two most useful pots in my kitchen. I bought the book 1...
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  • From:Amazon
  • Posted:Aug-19-2005

  • Not worth it
  • I found most of the recipes not to our taste. If I do try the 2 or 3 that might be good, I will definitely use my slowcooker, since that is the cooking method that seems to make the most sense for...
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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101"... more

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  101 Things to Do with Ramen Noodles

  • From:Amazon
  • Posted:Aug-17-2009

  • cookbook
  • Very nice cookbook. I had no idea there were so many recipes for ramen noodles. The item was as expected. It was delivered fast. Would highly recommend seller.
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  • From:Amazon
  • Posted:Oct-01-2007

  • Good Service ....
  • The seller provided great service, but the book wasn't all that amazon advertized, great basic, but not amazing for those of us who have worked with the noodles before.
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  • From:Amazon
  • Posted:Mar-27-2006

  • Ramen non-delights
  • I was very disapointed with this book - give it to my college son and he and roommates tried many and thought they were awful. Of course, what can you expect of ramen noodles? My fault for the...
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Great hot dog recipes and side dishes from famous locales nationwide more

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  Great American Hot Dog Book

  • From:Amazon
  • Posted:Jan-08-2009

  • Delivers what it says...
  • An ok book.
    
    It is what I expected; so no complaints.
    
    Many good recipes...
    
    I could do without the lessons in Americana though..
    
    MJL
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From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted... more

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  Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious,...

  • From:Amazon
  • Posted:Jun-01-2008

  • The Best Fish Cookbook Ever
  • This is an absolutely essential cookbook for your kitchen if you are a serious cook. The recipes are beautifully presented, and are not difficult to prepare. They don't require a lot of hard to...
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the... more

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  Review

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  Everyday Pasta

  • From:Amazon
  • Posted:Sep-28-2009

  • Delicious, Easy, Amazing!
  • I bought this book to help me around in the kitchen a little. I'm not a very good cook, but after reading the reviews I figured I'd try it. I decided to have people over for dinner and cook out...
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  • From:Amazon
  • Posted:Oct-02-2007

  • not as good as her last one
  • I am not enjoying this book as much as the last one. Was hoping for more beef recipies
    beautifully written and photographed though
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  • From:Amazon
  • Posted:Sep-10-2007

  • How do I get my own show
  • Love this girl! I was so excited to get this book....and then deeply disappointed! DEEPLY!!! Nevermind, the running around to buy the ingredients...the time to make it....the time to throw it out...
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Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging... more

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  Review

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  The Book Of Yogurt

  • From:Amazon
  • Posted:Dec-27-2008

  • I want to try every recipe!
  • I picked this book up at a friend's house and after flipping through it for a minute decided I must have it. I just got it for Christmas and after detailed reading I have decided I want to make...
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  • From:Amazon
  • Posted:Jun-12-2008

  • many complex recipes
  • This is a classic that has gotten rave reviews on Amazon. However, I find most recipes calling for lots of ingredients and thus complex. The section on pies is simple and useful and on cheesecakes.
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Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken... more

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  Bones: Recipes, History, and Lore

  • From:Amazon
  • Posted:Jul-28-2007

  • Where are the really boney bones?
  • I had hoped that there would be more recipes featuring interesting and devious use of bones in cooking. What I get instead are: ribs.... The most interesting recipe was lifted from (and credited...
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  • From:Amazon
  • Posted:Jun-15-2007

  • Wonderful & Just a little Unusual
  • This will indeed sound strange: I am preferentially a vegetarian (which means that I love and prefer vegetables and such, but will also occasionally eat meat, but only if it's wonderful and worth...
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If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r)... more

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  The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

  • From:Amazon
  • Posted:Apr-18-2009

  • The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
  • Nice cookbook to have. I'm just getting into using my fondue pot for cooking meals as well as my desserts and cheese! LOVE IT!
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  • From:Amazon
  • Posted:Jan-28-2008

  • The Everything Fondue Cookbook
  • Book is ok, lots of good ideas, needs more practical info on the process of preparing the fondue (example: tips for melting, tips for electric fondue set vs stovetop, time it takes)
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Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make... more

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  The Book of Garnishes (Book of...)

  • From:Amazon
  • Posted:Mar-14-2009

  • garnishes that are doable for an amateur
  • We own a B&B and wanted to make our breakfast presentations oooo-la-la. This was the secret.
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  • From:Amazon
  • Posted:Sep-27-2005

  • A good book for the beginner, nothing too complicated, don't expect stunning displayes for buffets etc.
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  • From:Amazon
  • Posted:Sep-13-2001

  • Definitly for beginners!
  • This book considered is easy. When I take a glance at this book the garnishing techniques are often seen in dishes serve in regular restaurant. So to be honest this book isn't fill with glamour...
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