Canning & Preserving Books

From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home... more

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  Review

  Selected reviews for:

  Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

  • From:Amazon
  • Posted:Oct-06-2009

  • Great Book
  • I love this book. My pages are splattered. That's the best recommendation I can give for a book! I use it A lOT!
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  • From:Amazon
  • Posted:Jul-15-2009

  • Disappointing
  • About 90% of the recipes for jams, jellies and preserves in this book call for commercial pectin. Had I known this (none of the reviews I read mentioned the fact), I would never have asked for...
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  • From:Amazon
  • Posted:Nov-11-2008

  • BALL Complete Book of Home Preserving
  • This book is great for beginners or those with little experience in canning - especially pressure canning.
    
    Lots of recipes and instructions though a little higher-priced than I would...
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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the... more

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  Review

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  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

  • From:Amazon
  • Posted:Oct-04-2009

  • good but... to be found elsewhere too
  • i'd say all the fermentation recipes are to be found in sally fallons book "nourishing tradition" + the cookery and all. a much more complete book for the money.
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  • From:Amazon
  • Posted:Sep-16-2009

  • Fermentation Processes, not so much recipes
  • I liked his writing style and the way that he brought you into his fermenting world. Use his simple recipes and make your own modifications, experiment, have fun with it. Keep your batches small...
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  • From:Amazon
  • Posted:Jul-25-2009

  • Not for conservative cooks
  • I purchased this book because I have Nourishing Traditions and Sally Fallon wrote the foreward. I was also impressed with the good reviews. But this book really ruined my appetite. It is flagrantly...
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The only book for home cooks offering a complete introduction to the craft. CHARCUTERIE?a culinary specialty that... more

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  Review

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  Charcuterie: The Craft of Salting, Smoking, and Curing

  • From:Amazon
  • Posted:Sep-02-2009

  • Could use a few color illustrations
  • On the whole this book is excellent. The recipes are diverse and well-written, and the techniques are clearly explained. The black and white illustrations are well done, but there are certain...
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  • From:Amazon
  • Posted:Mar-16-2009

  • Too many mistakes!
  • According to other reviewers there are some mistakes in this otherwise attractive book. I discovered a particularly glaring one on the cooking times given for confit of duck. The authors recommend...
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  • From:Amazon
  • Posted:Jun-08-2007

  • good meat
  • If you want to get back to real food this is for you
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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or... more

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  Review

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  Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

  • From:Amazon
  • Posted:Oct-21-2009

  • Not practical, and possibly dangerous
  • I've owned this book for a couple of years now, and I I've never used it. Why? Because the ideas in it seem rather half-baked. There are quite a few recipes that use oil, for example, which is...
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  • From:Amazon
  • Posted:Oct-04-2009

  • Highly recommend
  • I highly recommend to those of you who are looking for an alternative way of preserving food with less gas and electricity. I've been canning and freezing many years and I wasn't so happy about...
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  • From:Amazon
  • Posted:Feb-05-2008

  • A word of caution
  • This book has a lot of recipes that sound interesting and worth trying, but I would like to see the issue of food safety be addressed in greater detail and for each recipe (or at least for each...
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A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef... more

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  Review

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  Complete Dehydrator Cookbook

  • From:Amazon
  • Posted:Aug-29-2009

  • Great book for a beginner to food drying!
  • I'm just beginning with actual drying of foods. Mary Bell's book makes it incredibly easy; explains why food drying is a wonderful method for preserving foods, what can be dehydrated successfully...
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  • From:Amazon
  • Posted:Aug-16-2009

  • Mary Bells complete dehydrator cookbook
  • This book is good, but one thing I wanted to do was as natural as possible. Maybe need to read into it a bit more
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  • From:Amazon
  • Posted:Feb-12-2008

  • Not That Complete
  • I wasn't terribly impressed with Mary Bell's Complete Dehydrator Cookbook. As a matter of fact, I think the little booklet that came with my Nesco Dehydrator had more detailed information. This...
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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on... more

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  Review

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  Putting Food By (Plume)

  • From:Amazon
  • Posted:Sep-21-2009

  • A Good and Frank Instructional
  • This is a great book for understanding the how to's and why's of putting food by, or storage, but without the "ohmygod, you're going to DIE if you don't simmer the lids for ten minutes!!!)....
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  • From:Amazon
  • Posted:Aug-23-2008

  • Great for some, not others
  • Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary.
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to... more

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  Review

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  Complete Guide to Home Canning and Preserving

  • From:Amazon
  • Posted:May-02-2009

  • Great buy!
  • This book was just what I was looking for. Not only does it have great recipes, but also more detailed information for first time canners than any of the other canning books!
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  • From:Amazon
  • Posted:Dec-06-2008

  • Very Technical Resource For Home Canning
  • While I did enjoy reading this book, I found it to be quite technical for a beginner such as myself. The recipes were limited and the proportions were huge.
    
    I liked the standards they...
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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially... more

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  Review

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  Mastering the Craft of Smoking Food

  • From:Amazon
  • Posted:Dec-22-2008

  • Tremendous amount of knowledge, but not what I was looking for
  • Anderson's fanatical obsession with smoking and smoked food comes through clearly in the book. However, this love affair drives him to a level of detail that can probably only be appreciated by...
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  • From:Amazon
  • Posted:Oct-20-2008

  • A source for hard to find information
  • After some disappointing experiences with hobby wood smokers and flashier and often more attractive texts on curing and smoking, I was delighted to find this book (I bought the English edition - at...
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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the... more

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  Review

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  The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

  • From:Amazon
  • Posted:Oct-14-2009

  • Good Recipes
  • I've tried many of the recipes and they have all been tasty. I'm a beginner, so it's nice to have a book that has easy recipes that you can be successful with.
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  • From:Amazon
  • Posted:Sep-12-2009

  • Canning
  • Wife is the canner with gobs of experience and she says it is OK but not great.
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  • From:Amazon
  • Posted:Jan-23-2009

  • The Complete Book of Small-Batch Preserving
  • This book is too old fashion. I was hoping for some new information. I was very disappointed in the recipes, nothing new. I was hoping to find some recipes that didn't include boiling to seal...
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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour,... more

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  Review

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  The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and...

  • From:Amazon
  • Posted:Jul-25-2009

  • worth every penny
  • excellent(and inexpensive)guide to brined pickles as well as safe general preserving
    enough information given so you can vary recipies with good results
    yes you can make cucumber pickles,...
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  • From:Amazon
  • Posted:May-25-2009

  • Pickling book
  • The book is only OK. Might be OK for reference, but I'm not crazy about it.
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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth,... more

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  Review

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  A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

  • From:Amazon
  • Posted:Mar-03-2009

  • check your pages
  • This book had pages missing and misplaces. I had to return it for a refund. It had good info, but a bad printing. I will be reordering and hope to get the whole book this time.
    
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  • From:Amazon
  • Posted:Sep-30-2008

  • Useful
  • 
    
    Very Useful for anyone interested in Living off of the Land.
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Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with... more

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  Review

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  Jam It, Pickle It, Cure It: And Other Cooking Projects

  • From:Amazon
  • Posted:Jul-11-2009

  • jam it, pickle it, cure it
  • This book of only 148 pages is so skeletal, every recipes left me wanting. I want more detail, more history, more variance, more fervor! There is nothing new in this cookbook and what is there is...
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  • From:Amazon
  • Posted:Jun-28-2009

  • Just Make It.
  • Great book, with easy to follow recipes. I've made the ginger beer and am already getting requests for repeats this summer.
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Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition... more

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  Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

  • From:Amazon
  • Posted:Jul-22-2009

  • Even better than the first!
  • I really enjoyed the first Don't Panic cookbook so I was very excited to order the second, and was not disappointed! I like this one even better than the first. I made many meals before the birth...
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  • From:Amazon
  • Posted:Jun-25-2009

  • make ordinary food, then freeze it
  • I wanted to like this book. I wanted to see some clever recipes and techniques for cooking ahead and freezing. But the recipes here are really ordinary. There isn't much here that impressed or...
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Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets... more

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  The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling...

  • From:Amazon
  • Posted:Sep-15-2009

  • Not essential
  • I've started building a pretty good library of canning books. Some have amazing information, some have essential safety tips, some have both. I bat my eyelashes at those ones and take them off the...
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  • From:Amazon
  • Posted:Aug-16-2009

  • The reference book that I turn to every year...
  • With all of the trendy food preservation & canning books out there, it's easy to overlook this book. It doesn't have a super-snappy name and no fancy photographs, but this book delivers exactly...
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  • From:Amazon
  • Posted:Aug-06-2009

  • Not a good reference book
  • I have been preserving and canning for more years than I want to count and thought I'd get one more preserving book to modernize my collection. This book is terrible. The index is the biggest...
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Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and... more

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  Quick & Easy Tsukemono: Japanese Pickling Recipes

  • From:Amazon
  • Posted:Apr-19-2009

  • just what i wanted!
  • this book tells you and shows you what you need to know about making many kinds of japanese pickles, and also the korean kim chee and some american varieties. you will need some things like rice...
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A guide to making the popular high-protein, low-fat dried meat snack. more

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  Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

  • From:Amazon
  • Posted:Sep-22-2009

  • I like this book
  • This book gives you everything you need to know about how to make all types of jerky. It is the only book on this subject I need. It is very straight forward and easy to use.
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From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home... more

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  Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

  • From:Amazon
  • Posted:Jan-27-2009

  • The perfect book containing everything you need to know about canning...
  • This book contains all the info you need to know to safely and creatively can your food. My great-grandmother and mother used to can when I was young, and this book brought back the familiar...
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  • From:Amazon
  • Posted:Nov-11-2008

  • BALL Complete Book of Home Preserving
  • This book is great for beginners or those with little experience in canning - especially pressure canning.
    
    Lots of recipes and instructions though a little higher-priced than I would...
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  • From:Amazon
  • Posted:Dec-01-2007

  • Big disappointment
  • If all you want to can are fruit and pickles, this book is great. However, the section on low-acid (pressure) canning (which is what I was most interested in) is almost non-existant. For the...
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The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to... more

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  The Dehydrator Bible: Includes over 400 Recipes

  • From:Amazon
  • Posted:Aug-12-2009

  • Lots of useful information.
  • This book has a lot of useful detailed information, as well as a lot of recipes.
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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot... more

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Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what... more

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