Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A guide to making the popular high-protein, low-fat dried meat snack.
- Price Range:$10.17 to $13.45 | 3 stores
- Info:
- Tags:
ComparePrices
| title,desc | merchant | price | seeit |
|---|---|---|---|
|
Smarter Choice
A. D. Livingston / 2001 / 160 pages Books |
|
|
See it |
|
Jerky: Make Your Own Delicious Jerky...
Specific Ingredients - Meat Cooking & Cookbooks - For backpackers, deer hunters, country-living folks, jackleg cooks,... |
|
|
See it |
|
Jerky: Make Your Own Delicious Jerky...
Pages: 160, Edition: 1st, Paperback, The Lyons Press |
|
See it |
*Shipping costs are based on an estimate of the lowest shipping rate available within the contiguous US, excluding Alaska and Hawaii. Only merchants with this product in stock are listed (Merchants with this product back ordered have been removed from this list).
Do you see a pricing error? Please let us know by filling out a simple form: Click here
MoreStores
ProductReviews92/100 (4 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Sep-22-2009
- I like this book
This book gives you everything you need to know about how to make all types of jerky. It is the only book on this subject I need. It is very straight forward and easy to use.
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: Dec-13-2008
- Jerky
This book was sent right away and I got it a couple of days later in great condition (NEW)Very happy
- read full review | report as inappropriate
- 4/5
- From: Amazon
- Posted: Sep-13-2002
- A Book for Big Fans of Jerky
Whether you are a big fan of jerky, or a fan of big (lots) of jerky, this book has something for you. I never knew there were so many different recipes for jerky until I bought this book. The results taste far better than anything I've...
- read full review | report as inappropriate
- 4/5
- From: Amazon
- Posted: Apr-07-2002
- Not recommended for USDA employees!
Livingston takes a definite outdoorsman approach to jerky. He is sharply critical of USDA safety regulations, and he doesn't believe in nitrate cure as a preservative (he includes it in a few recipes, but says it's for preserving the...
- read full review | report as inappropriate
Selected Reviews
- 5/5
- From: Amazon
- Posted: Sep-22-2009
- I like this book
This book gives you everything you need to know about how to make all types of jerky. It is the only book on this subject I need. It is very straight forward and easy to use.
- read full review | report as inappropriate
SimilarProducts
-
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
-
Charcuterie: The Craft of Salting, Smoking, and Curing
-
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
-
Complete Dehydrator Cookbook
-
Putting Food By (Plume)
-
Complete Guide to Home Canning and Preserving
-
Mastering the Craft of Smoking Food
-
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
-
The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market









