The Lady & Sons Savannah Country Cookbook
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
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Additional Product Information
- ISBN: 9780375751110
- Manufacturer: N/A
- Reviews: Read Reviews | Write a Review
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| From: Amazon Posted: Nov 29, 2007 Type: User Review |
The Lady & Sons Savannah Country Cookbook
Who could not love Paula's country cooking and her charm. There are many great recipes from her famed restaurant. Check out Paula's famous appetizer recipe in Cooking Famously.
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| From: Amazon Posted: Oct 24, 2007 Type: User Review |
NICE GIFTS
We purchased these to give as presents and the recepients were so pleased at the quality of the product. (and we were pleased at the price!)
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| From: Amazon Posted: Oct 21, 2007 Type: User Review |
Wanted to love it but...
I have gone to culinary school and have been a home chef for 15 years. As much as I wanted to love this cookbook and the lovely, charming Paula, I was really disappointed. I found the ratios of ingredients really off and wondered if they actually...
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| From: Amazon Posted: Oct 06, 2007 Type: User Review |
Not for me....
I was really disappointed with this cookbook. As much as I enjoy Paula Deen what I've cooked from this book turned out to be slop. The Sunday Morning Casserole was disgusting and bland. Maybe southern cooking just isn't my thing since I'm used to...
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| From: Amazon Posted: Sep 27, 2007 Type: User Review |
more than I expected
my family and I love the down home food easy prep. that goes into these meals and the thought that we don't have to settle for the same old, same old all the time thank you
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