Baking Books at Textbooks.com

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia,... more

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  Review

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  Crust & Crumb: Master Formulas for Serious Bread Bakers

  • From:Amazon
  • Posted:Jan-24-2009

  • Good book to get started
  • This is some serious stuff...almost all of the recipes I've tried from this book work perfectly. It gave me good insights into how to develop more flavor out of bread. The best parts though were on...
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  • From:Amazon
  • Posted:Oct-14-2008

  • good book
  • the only thing i think its missing are more pictures of the finished products... maybe its because i bought the bread bakers apprentice first, and pictures DO make a huge difference....
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  • From:Amazon
  • Posted:Nov-30-2006

  • Crust and craqp
  • If you want to spend 2 weeks and end up with bread that you wouldn't feed a dog, follow the barm sponge or yeasted rye recipes from this book
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Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that... more

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  Review

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  Professional Cake Decorating

  • From:Amazon
  • Posted:Sep-03-2009

  • Love it! Love it! Love it!
  • This book is definately for someone who has at least beginner decorating experience but wants more. Toba Garrett gives you alot more. So many techniques, ideas and clear instructions. An asset to...
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  • From:Amazon
  • Posted:Feb-13-2009

  • A bit disappointing
  • 90% of this book I learned in a much less expensive Wilton
    classes. The rest I've picked up along the way through my
    own efforts or reading other books.
    
    I relied on reviews I...
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  • From:Amazon
  • Posted:Jan-04-2007

  • Professional Cake Decorating
  • The book is dull, and not what I thought it would be. It is not illustrated well. I would like to return it immediately. Please tell me how I can return it?
    
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Now the most widely used wine textbook on for colleges and universities. Also popular with serious wine enthusiasts... more

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  Review

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  The University Wine Course: A Wine Appreciation Text & Self Tutorial

  • From:Amazon
  • Posted:Oct-06-2008

  • Intro to Wines
  • I bought this book to use for an Introduction to Wines class. The book was brand new and, as expected arrived in pristine condition. The book is laid out in an easy-to-follow format and has been...
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Hailed by Paul Levy in The Wall Street Journal as "our cleverest, most thoughtful wine writer," Jancis Robinson... more

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  How to Taste: A Guide to Enjoying Wine

  • From:Amazon
  • Posted:Aug-08-2008

  • me likey
  • i thought it was a good beginners book. it had plenty of detail about wine (and everything that goes into producing it) without encumbering a neophyte (such as myself)
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  • From:Amazon
  • Posted:May-08-2008

  • Wish I had read this before my wine tasting tour
  • Easy and enjoyable to read. I learned a lot from page one. I did not feel like I was studying for a test, but painlessly absorbing interesting information about grapes. The book answered questions...
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Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and... more

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  Review

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  Candyfreak : A Journey through the Chocolate Underbelly of America (an Alex Awards winner) (Alex...

  • From:Amazon
  • Posted:Dec-24-2008

  • Seems like the one star raters just don't get him....
  • I agree with the review that said that the people leaving Steve one star must not have read the books description. Steve Almond is personally my favorite author and the book was just what it is...
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  • From:Amazon
  • Posted:Jul-21-2007

  • Hypocrite
  • First, the bad stuff. The guy just rails the G.W. Bush administration. He pontificates against big business. He has diatribes against the whole cocoa industry. He decries the monstrous evil of the...
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  • From:Amazon
  • Posted:Jun-10-2006

  • I Laughed Myself Silly At the Beginning
  • If Steve Almond is a candyfreak, then I'm a candywhore. I'll take it where I can get it and I'm not half as discriminating about its origins.
    That said, you can't help but laugh outright at...
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From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable... more

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  We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book

  • From:Amazon
  • Posted:Jun-11-2001

  • Enjoyable
  • This is a pleasant read. It's an ecelctic mix of essays around the subject of food. I have pulled out a few essays for my husband's kids to read, to show them how some other people in the world...
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Pages: 384, Hardcover, Simon & Schuster more

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  Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

  • From:Amazon
  • Posted:Oct-09-2007

  • An outstanding look at Southern baking traditions
  • This book takes a wider, deeper, more historical look at Southern baking. Fowler looks at all both white and black baking, and the traditional recipes for things like rice-based baked goods that...
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Explores the basics of baking and pastry using real-life examples, learning activities, and four founding... more

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The wide world of wine between two covers "There is not another book that simultaneously serves both the public... more

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  Review

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  Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

  • From:Amazon
  • Posted:Sep-16-2008

  • Great book
  • Call it a bias opinion but since i was taught this book by the author Mr. Kolpan. This book has done wonders for me. No this book is not for the weak reader it has alot of information and can get...
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  • From:Amazon
  • Posted:Feb-17-2007

  • Review of Culinary Institute
  • Very large book, almost too large to read and enjoy comfortably. However, makes a good coffee table book.
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  • From:Amazon
  • Posted:May-14-2002

  • think twice
  • This is a disapointing book. The writing is verbose and akward. The information is poorly organized and too frequently incorrect. I advise others to buy the Oxford Encyclopedia of Wine,...
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To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the... more

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  Review

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  The Food of Italy

  • From:Amazon
  • Posted:Jun-04-2009

  • Satisfied Customer
  • I am pleased to have received the book exactly as listed. The shipment was prompt, and I am pleased. I highly recommend this seller. Thanks.
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Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge... more

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  Professional Baking, Fifth Edition and Professional Baking Method Cards SET

  • From:Amazon
  • Posted:Sep-30-2008

  • professional baking with cards
  • The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
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Sarah R. Labensky, Tenberger,Hardcover - PACKAGE, Edition: 1, English-language edition,Pub by Not Avail more

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