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Ratio: The Simple Codes Behind the Craft of Everyday CookingWHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend... more |
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Ben & Jerry's Homemade Ice Cream & Dessert BookBen & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an... more |
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The Cake Mix Doctor Returns!: With 160 All-New RecipesWhat could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor... more |
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I'm Just Here for More Food: Food x Mixing + Heat = BakingIn his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown... more |
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The Complete StoriesWinner of the National Book AwardThe publication of this extraordinary volume firmly established Flannery O'Connor's... more |
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Martha Stewart's Baking HandbookEvery new book from Martha Stewart is cause for celebration, and with Martha Stewart?s Baking Handbook, she returns... more |
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsRipe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate,... more |
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious...Hang on to your pie plate?King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole... more |
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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America?s Test Kitchen, where the... more |
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Essentials of Classic Italian CookingWith more than 100 illustrations by Karin Kretschman. more |
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Great Sausage Recipes and Meat CuringThis is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies... more |
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from...As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious,... more |
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Crust & Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia,... more |
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary FlavorWith this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be... more |
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Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and...The ultimate collection of mini desserts from a master baker. Now you can enjoy all of the flavor of full-size... more |
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Cooking with Convection: Everything You Need to Know to Get the Most...If you own a convection oven, but don?t really know how to use it, this book is for you.Beatrice Ojakangas, an... more |
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better...The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen... more |
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Lidia's Italian-American KitchenLidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and... more |
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366 Delicious Ways to Cook Rice, Beans, and GrainsAndrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and... more |
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The Cake Mix DoctorThe Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right... more |
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