Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert. more
- Price Range:$16.49 to $17.99 | 3 stores
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Perfect Scoop Books |
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Perfect Scoop: Ice Creams, Sorbets,...
Courses and Dishes - Desserts Cooking & Cookbooks - Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices.... |
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Perfect Scoop: Ice Creams, Sorbets,...
Pages: 256, Edition: illustrated edition, Hardcover, Ten Speed Press |
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ProductReviews95/100 (58 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Jan-18-2009
- The Best Ice Cream Cookbook!
I've been cooking recipes from this cookbook constantly ever since I got it, and I've never made a batch that everyone didn't love. Friends tell me I should open a store.Seriously, buy this book if you want to make ice cream. I highly...
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Dec-29-2008
- Good, But Not Essential
I should start this review with the warning that I am a professional pastry cook and, therefore, am spoiled by stabilized recipes and a very, very expensive industrial ice cream machine. Compared to what I make at work, the ice cream...
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Dec-27-2008
- Beautifully produced, but doesn't taste as good as Ben & Jerry's recipes
There's no doubt that the Lebovitz book is beautifully photographed and has lovely printing, but I've been surprised that the ice cream recipes don't taste as good as the ones in the old (1987) and crudely-printed classic competitor Ben...
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: Nov-25-2008
- A Kiwi's perspective
A new cookbook that makes you instantly want to try at least a dozen recipes is an exhilarating find. Perhaps it was the thirty-degree day, when I first paged through David Lebovitz's vast selection of frozen delights, that spurred my...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Jan-18-2009
- The Best Ice Cream Cookbook!
I've been cooking recipes from this cookbook constantly ever since I got it, and I've never made a batch that everyone didn't love. Friends tell me I should open a store.Seriously, buy this book if you want to make ice cream. I highly...
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Dec-29-2008
- Good, But Not Essential
I should start this review with the warning that I am a professional pastry cook and, therefore, am spoiled by stabilized recipes and a very, very expensive industrial ice cream machine. Compared to what I make at work, the ice cream...
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Dec-27-2008
- Beautifully produced, but doesn't taste as good as Ben & Jerry's recipes
There's no doubt that the Lebovitz book is beautifully photographed and has lovely printing, but I've been surprised that the ice cream recipes don't taste as good as the ones in the old (1987) and crudely-printed classic competitor Ben...
- read full review | report as inappropriate
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