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Ben & Jerry's Homemade Ice Cream & Dessert BookBen & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an... more |
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The Complete StoriesWinner of the National Book AwardThe publication of this extraordinary volume firmly established Flannery O'Connor's... more |
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Crust & Crumb: Master Formulas for Serious Bread BakersDiscover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia,... more |
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Cooking with Convection: Everything You Need to Know to Get the Most...If you own a convection oven, but don?t really know how to use it, this book is for you.Beatrice Ojakangas, an... more |
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366 Delicious Ways to Cook Rice, Beans, and GrainsAndrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and... more |
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The Cake Mix DoctorThe Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right... more |
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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250...Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved... more |
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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making...Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven... more |
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Cupcakes: From the Cake Mix DoctorThe cupcake is America?s darling. It?s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet,... more |
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Crazy About CupcakesGo cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe... more |
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Southern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsTaste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and... more |
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The Gluten-Free Gourmet Bakes Bread: More than 200 Wheat-Free RecipesA breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three... more |
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A Cook's Tour: Global Adventures in Extreme CuisinesThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is... more |
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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven;...Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out... more |
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Artisan BakingIt?s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect... more |
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Chocolate from the Cake Mix DoctorThe Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient... more |
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The New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips,...Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other... more |
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Cakes to Inspire & Desire*Written by a popular and experienced cake designer *Range of techniques and skill levels ensures broad appeal... more |
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Twelve Months of Monastery Soups"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in... more |
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The Low-Fat Good Food Cookbook: For a Lifetime of Fabulous FoodAn expanded version of the book that started a revolution in American eating habits reveals fat as the major... more |
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