King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.
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Additional Product Information
- ISBN: 9780881507195
- Manufacturer:N/A
- Reviews: Read Reviews | Write a Review
460  460 reviews |
26.25
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amazon Amazon |
8,705  8,705 reviews |
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23.10
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| From: Amazon Posted: Apr 08, 2007 Type: User Review |
Bake healthier - without compromising flavor
I bought this book because I love all of the other KA books I own and why not try to incorporate more whole grains in my baking. My kids love to bake with me and this is a way to make it a little healthier. It's not "health food" there's sugar,...
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 5.00/5 |
| From: Amazon Posted: Apr 07, 2007 Type: User Review |
King Arthur Rocks
This is a terrific book of recipes. Any die hard bakers out there will find dozens of great recipes from a top shelf name in the industry. King Arthur products are the best and I am happy to endorse them along with this baking book. Get it, you'll...
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5.00/5 |
| From: Amazon Posted: Apr 07, 2007 Type: User Review |
Wonderful Baking Masterpiece
This cookbook is absolutely great. Very detailed, lots of explanation and even history behind recipes. If you read cookbooks like a good novel, this is a must. The recipes are well tested and full of cool whole grains without tasting like what...
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5.00/5 |
| From: Amazon Posted: Mar 28, 2007 Type: User Review |
Great book for the home baker
I bought this book because I have a wheat grinder and food processor, and am eager to add more whole grains to my family's diet. I've been baking bread for almost 15 years, and found this book to be a very comprehensive guide, with...
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5.00/5 |
| From: Amazon Posted: Mar 25, 2007 Type: User Review |
Delicious and fun
I've tried quite a few recipes in this book, and all have been delicious. It's true that you have to do a little shopping ahead of time, and stock up on some of the flours they specify. But once you've done that, each recipe is an adventure and...
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5.00/5 |
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