Hardcover Baking Books

In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown... more

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  Review

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  I'm Just Here for More Food: Food x Mixing + Heat = Baking

  • From:Amazon
  • Posted:Jan-24-2009

  • We love AB!
  • Hubby and I are Good Eats fans. We have loved everything we've ever tried making from his show and first cookbook. We already have his first book "I'm Just Here for the Food" and have tried a good...
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  • From:Amazon
  • Posted:Apr-03-2008

  • Errors
  • Typos in a cookbook, wasting ingredients, what could be worse? I've always enjoyed watching Alton on the food network, he makes so much sense and his explanations of how ingredients work...
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  • From:Amazon
  • Posted:Oct-07-2007

  • Heed the warnings
  • The first thing I attempted to bake out of this book was the pillow bread recipe. Read the philosophy, tool requirements, got stuff together - done. Bread rose. Wonderful! Bread baked. Not so...
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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart?s Baking Handbook, she returns... more

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  Review

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  Martha Stewart's Baking Handbook

  • From:Amazon
  • Posted:Jan-12-2009

  • Ohhhh sooooo gooood!!
  • I will be the first to admit, I'm not a big fan of Martha Stewart. She does have great ideas for crafting and has some good recipes. But this cookbook is one of my favorites. I love to cook, and...
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  • From:Amazon
  • Posted:Jun-06-2008

  • great customer service
  • Hi, I purchased this book since it was selling as new, but when I received it, it was a damaged product. Even though I didn't get what I expected, I send the book back and I got my money back....
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  • From:Amazon
  • Posted:May-05-2007

  • Unbelievably Bad Brownies
  • I followed the recipe to a "T"...and used a very high quality chocolate......so bad, I had to throw it all out....
    
    My ovens (GE Profile) can cook anything....but this was the PITS....
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate,... more

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  Review

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  Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

  • From:Amazon
  • Posted:Jan-18-2009

  • The Best Ice Cream Cookbook!
  • I've been cooking recipes from this cookbook constantly ever since I got it, and I've never made a batch that everyone didn't love. Friends tell me I should open a store.
    
    Seriously, buy...
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  • From:Amazon
  • Posted:Dec-29-2008

  • Good, But Not Essential
  • I should start this review with the warning that I am a professional pastry cook and, therefore, am spoiled by stabilized recipes and a very, very expensive industrial ice cream machine. Compared...
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  • From:Amazon
  • Posted:Dec-27-2008

  • Beautifully produced, but doesn't taste as good as Ben & Jerry's recipes
  • There's no doubt that the Lebovitz book is beautifully photographed and has lovely printing, but I've been surprised that the ice cream recipes don't taste as good as the ones in the old (1987) and...
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Hang on to your pie plate?King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole... more

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  Review

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  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

  • From:Amazon
  • Posted:Jan-18-2009

  • Whole Grain Baking is a wonderful book
  • I purchased a grain mill about a year ago. Although I like the whole wheat flour in bread, I was hesitant to use it in other recipes. The King Arthur Flour Whole Grain Baking cookbook has allowed...
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  • From:Amazon
  • Posted:Aug-21-2007

  • Whole Grain and High Fat, Cholesterol, and Sugar
  • All I have to say is don't buy this if you are looking to improve your health. Most of the recipes have sugar, eggs, heavy cream, cheese or some other high fat dairy product in them, not to mention...
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  • From:Amazon
  • Posted:Jul-29-2007

  • The good, the bad
  • Descriptions of the various whole grains' characteristics and best uses make this book worth the price.
    
    On the other hand, the King Arthur bakers have chosen to use only instant yeast,...
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Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America?s Test Kitchen, where the... more

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  Review

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  Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

  • From:Amazon
  • Posted:Dec-29-2008

  • Great resource and excellent recipes!
  • I have many baking books but this is the only one that goes into why as well as the how in recipes. It's nice to have the basics in one book and the variations are really good. A lot of time,...
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  • From:Amazon
  • Posted:Apr-24-2007

  • A little disappointing...
  • As a beginner baker I found this book totally uninspiring; 500 pages thick without very many photos. Normally I would never buy cook books without beautiful illustrative photos, but because this...
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  • From:Amazon
  • Posted:Jan-02-2006

  • Poorly Edited
  • I purchased this book with the primary intent of learning how to master pie crust. I have a subscription to the Cooks Illustrated magazine and find the in-depth descriptions of cooking techniques...
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With more than 100 illustrations by Karin Kretschman. more

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  Review

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  Essentials of Classic Italian Cooking

  • From:Amazon
  • Posted:Sep-11-2009

  • My desert island cookbook
  • This is a reissue under one cover of two wonderful cookbooks with some excellent additions. The recipes are generally quite simple and beautifully organized. Make the self-basting roast chicken,...
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  • From:Amazon
  • Posted:Jun-01-2008

  • Watch the cooking times!
  • I have mixed feelings about this book. On the one hand, the depth of her knowledge of Italian cookery is amazing, on the other, the lack of specifics and inaccurate cooking times can be quite...
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  • From:Amazon
  • Posted:Jul-25-2007

  • Pass (on) the salt
  • Much as I love Italian food and the preparation thereof, I often find this book frustratingly unclear in its recipes.
    
    It is also very old-fashioned as far as nutrition goes. For...
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This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies... more

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  Great Sausage Recipes and Meat Curing

  • From:Amazon
  • Posted:Jan-24-2009

  • The best, most comprehensive, instructional sausagemaking book I have seen!
  • Like many others I purchased this book because in large part the reviews I saw at Amazon.com. I have ground and used a wood fired smoker for years, but had never tried sausage making. I have been a...
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As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious,... more

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  The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant

  • From:Amazon
  • Posted:Jan-02-2009

  • Could be better
  • I love Paula Deen, and I love to bake. I am also pretty good at it. Most of the recipes are very tempting, but I do not like to use cake mixes and other pre-packaged food in my baking. I...
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  • From:Amazon
  • Posted:Mar-29-2008

  • It's a cookbook.
  • So it's a cookbook, along with many others. It does have easily found common ingredients and the recipes are fairly easy to follow. Not a bad buy.
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  • From:Amazon
  • Posted:Jan-13-2008

  • disappointed
  • I was very disappointed by this book. There were very few photos (16 pages of photos for 120+ recipes). I expected higher class recipes from a restaurant (less use of canned Pillsbury biscuits,...
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Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and... more

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  Review

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  Lidia's Italian-American Kitchen

  • From:Amazon
  • Posted:Sep-29-2008

  • Authentic Italian American!!
  • When I read the recipes in this book, I though my mother-in-law had written them!! She's first generation Italian American and learned everything from her mother who came to this country at the...
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  • From:Amazon
  • Posted:Aug-23-2007

  • Not for beginners
  • If you want to cook quick, easy Italian meals, this book is not what you are looking for. If you want to cook real tradition Italian meals and do not mind to spend 2-3 hours just to make pasta...
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  • From:Amazon
  • Posted:Dec-06-2001

  • Not worth the money
  • The recipes are bland and troublesome. The basics are terrible. The chicken stock was absolutely boring. I threw the book away when I realized the ragu and meat sauce recipes had no garlic or...
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In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated... more

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  American Pie: My Search for the Perfect Pizza

  • From:Amazon
  • Posted:Jan-04-2009

  • Not horible but not what I expected
  • The narrative was OK but he spent FAR too much time covering "Sushi Pizza" and "California Pizza" while completely ignoring Sicilian Pizza. He also spent too much time talking about cheese steaks....
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  • From:Amazon
  • Posted:Dec-27-2008

  • Informative and delicious
  • I picked up this book because I had recently fallen in love with home pizza making and this book continued to fuel my interest. In the first part of the book Reinhart lets us tag along as he...
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  • From:Amazon
  • Posted:Oct-08-2006

  • Not Even Close
  • I can't comment on Reinhart's other recipes, but his Chicago deep dish is not even close to the authentic item.
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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day... more

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  Review

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  More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

  • From:Amazon
  • Posted:Jul-21-2009

  • A gift that is continuing to give!
  • I got this book as a Christmas present from a cousin who lives in NYC. I, from North Carolina, had never heard of the Magnolia Bakery or of the owners, so I did a mental shrug, thanked her...
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  • From:Amazon
  • Posted:Jan-30-2009

  • Magnolia Baking
  • The recipe"s in this book are very rich. The famous magnolia cupcakes are good but the frosting butter cream vannila is far to much frosting.
    I would go with the standard two cups...
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  • From:Amazon
  • Posted:Mar-09-2007

  • Disappointed
  • Based on the reputation of this bakery, I purchased the book. I made 2 recipes from this book so far and have been very disappointed. Looks like this one will gather dust on the shelf.
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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs... more

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  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

  • From:Amazon
  • Posted:Sep-30-2008

  • Bible on baking
  • The Professional Pastry Chef is a complete bible on baking and using this book step by step as mentioned, one cannot go wrong on the product outcome.Its an excellent work by Bo Friberg
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  • From:Amazon
  • Posted:Sep-11-2005

  • Disaster
  • Monster of a book. I guess it contains a lot of useful information as well. However, I have tried to make a pecan pie (not that you can find a recipe for a regular pecan pie here), not once but at...
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This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with... more

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  New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

  • From:Amazon
  • Posted:Dec-22-2008

  • The only one
  • This is the one and only Persian book anyone will ever need and want. Trust me, I have seen and read a few of them. This is THE BEST.
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry... more

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  Review

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  Tartine

  • From:Amazon
  • Posted:Aug-16-2009

  • Wonderful but take your time!
  • After reading the reviews for this book, I HAD to have it. It was hard to by-pass the Cordon Bleu book on pastries but once I saw the recipes it was a very good choice, it is chock full of recipes...
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  • From:Amazon
  • Posted:Aug-03-2009

  • Pan size wrong?
  • I am making my first recipe from this book (Akmond Breakfast Cake)and 1/4 of the cake spilled out of the pan the recipe asked for and is on the oven floor.
    
    Update --- I had to bake the...
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  • From:Amazon
  • Posted:Oct-26-2008

  • quality of book
  • I think that the quality of the pages of the book, is an immediate turn off. A pity, since I awaited in such anticipation after seeing the book advertized on the Martha Stewart show, and the fact...
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Lidia's Italian TableLIDIA MATTICCHIO BASTIANICH"Let me invite you on a journey with me from my childhood ..."... more

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  Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

  • From:Amazon
  • Posted:Feb-17-2007

  • Excellent set of recipes for people who love to cook!
  • Cooking is one of my favorite passtimes, but I love recipes that can be easily manipulated and turn out well on the first try. Lidia's show on public television has had me hooked for several...
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  • From:Amazon
  • Posted:Nov-03-2006

  • I love Lidia but...
  • this book is a little too "involved". I come from a big italian family, first generation here. The recipies are incredible, but a little impractical for every day. Try Lidia's Italian American...
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  • From:Amazon
  • Posted:Oct-25-2004

  • Dust Collector
  • 
    I am a novice cook and when I received this book, I thought it would be user friendly with the all time favorites. With the exception of Marinara Sauce, I never heard of any of these weird...
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When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to... more

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  The All-American Dessert Book

  • From:Amazon
  • Posted:Jan-29-2006

  • The Most Important Attribute of a Cookbook
  • Sure, the pictures are beautiful and the recipes sound delicious, but the true mark of a cookbook is how the final products taste.
    
    Having made many of these recipes- some several times-...
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Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who... more

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  Chef Paul Prudhomme's Louisiana Kitchen

  • From:Amazon
  • Posted:Dec-25-2008

  • Simply the best cokobook I have ever had.
  • I have made at least 12 items from this book and followed every recipe EXACTLY how he says and EVERY dish has been sublime. Don't change a thing until you have tried it his way. The is the first...
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Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . .... more

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  Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

  • From:Amazon
  • Posted:Dec-29-2008

  • Yummy, Yum, Yum...watch out for this one.
  • This scrumptious little cookbook sat patiently on my shelf for the past 6 months or so (could it be even longer?), but it has finally had its turn in my kitchen and it was worth the wait. I fell...
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  • From:Amazon
  • Posted:Nov-04-2007

  • read this!!!
  • Really nice graphism....but not enough photos.
    Too many recepies without one, we want to see what to food we are coocking is supposed to look like...don't we???
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and... more

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  Baking: From My Home to Yours

  • From:Amazon
  • Posted:Oct-17-2009

  • I realized Faith Middleton may not always be honest or right
  • I decided to order this book because Faith Middleton, the host of WNPR(CT)'s Faith Middleton show, was raving and raving and raving about each and every result of the recipes that she had tasted....
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  • From:Amazon
  • Posted:Sep-19-2009

  • Extaordinary results...
  • This book practically guarantees terrific cakes, loaves, muffins, and cookies. I have been baking for decades and no other cookbook is as effective. The narratives that accompany these recipes...
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  • From:Amazon
  • Posted:Aug-16-2008

  • Disappointing results, way too sweet
  • I had high hopes because I've loved so many of the other books that Dorie has worked on, especially the Pierre Herme books and Baking with Julia. I had expectations that her book would be full of...
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With the growing popularity of gourmet chocolate, hot chocolate has become an indulgent dessert enjoyed by... more

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  Hot Chocolate: 50 Heavenly Cups of Comfort

  • From:Amazon
  • Posted:Nov-14-2007

  • Chocolate Heaven
  • Chocolate lovers - if you ever crave chocolate dessert, but don't want to spend the day in the kitchen, this is it! I love this book.
    
    As soon as it gets cold, I start craving Nun's...
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