Essentials of Classic Italian Cooking
With more than 100 illustrations by Karin Kretschman.
- Price Range:$17.48 to $31.50 | 7 stores
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With more than 100 illustrations by Karin Kretschman. |
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Essentials of Classic Italian Cooking
Marcella Hazan / 1992 / 688 pages Books |
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Essentials of Classic Italian Cooking...
Regional and Ethnic - Italian Cooking & Cookbooks - Here--in one volume--the authentic, delicious recipes and... |
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Essentials of Classic Italian Cooking
Marcella Hazan, the doyenne of Italian cooking, revises many of her classicrecipes to reduce fat content, and also... |
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Essentials of Classic Italian Cooking
Pages: 704, Edition: 1, Hardcover, Knopf |
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Hardcover, Essentials of Classic...
Brought together at last in a single volume, the incomparable receipes that have made Marcella Hazan's "The Classic... |
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Hardcover, Essentials of Classic...
With more than 100 illustrations by Karin Kretschman. |
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ProductReviews96/100 (100 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Sep-11-2009
- My desert island cookbook
This is a reissue under one cover of two wonderful cookbooks with some excellent additions. The recipes are generally quite simple and beautifully organized. Make the self-basting roast chicken, the simple tomato sauce, the pork cooked...
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- 5/5
- From: Amazon
- Posted: Aug-16-2009
- the only Italian cookbook
This cookbook taught me all about how to make and cook wonderful Italian pasta and food. It's still the best Italian cookbook out there and has never been surpassed.
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- 4/5
- From: Amazon
- Posted: Jul-19-2009
- Good book even for beginner's...
So far I've gotten rave reviews for the dishes I've made from this book. I do wish there were pictures. As a beginner, I often have no idea how dishes should look. It would, therefore, be helpful to have a small snapshot. I agree...
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- 5/5
- From: Amazon
- Posted: Jun-18-2009
- My Go-To Italian Cookbook
I've had this cookbook for several years, and it is one of my favorites. Everything is delcious, and I love that she includes serving suggestions with the sauces and pastas. However, be aware that there are no pictures. My other favorite...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Sep-11-2009
- My desert island cookbook
This is a reissue under one cover of two wonderful cookbooks with some excellent additions. The recipes are generally quite simple and beautifully organized. Make the self-basting roast chicken, the simple tomato sauce, the pork cooked...
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Jun-01-2008
- Watch the cooking times!
I have mixed feelings about this book. On the one hand, the depth of her knowledge of Italian cookery is amazing, on the other, the lack of specifics and inaccurate cooking times can be quite frustrating. This caveat should suffice: when...
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- 2/5
- From: Amazon
- Posted: Jul-25-2007
- Pass (on) the salt
Much as I love Italian food and the preparation thereof, I often find this book frustratingly unclear in its recipes.It is also very old-fashioned as far as nutrition goes. For example, if prepared to the book's specifications, many...
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