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1,000 Mexican Recipes

1,000 Mexican Recipes

Reviews: 93/100 | 14 Reviews

Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes... more

The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series)

The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the...

Reviews: 70/100 | 6 Reviews

300 flavorful recipes from south of the border. more

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a...

Reviews: 91/100 | 43 Reviews

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American... more

Mexican Bar: 79 Simple and Flavorful Mexican Recipes (Cafe)

Mexican Bar: 79 Simple and Flavorful Mexican Recipes (Cafe)

Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen. more

A Mexican Feast: The Food and Recipes of Mexico (The Rosen Publishing Group's Reading Room Collection)

A Mexican Feast: The Food and Recipes of Mexico (The Rosen Publishing...

Pages: 24, Library Binding, Rosen Publishing Group more

Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library)

Mexican Culinary Treasures: Recipes From Maria Elena's Kitchen...

Reviews: 93/100 | 1 Review

In Mexican Culinary Treasures, Mexican native Maria Elena Cuervo-Lorens welcomes you into her kitchen. She takes you... more

Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.

Contemporary Mexican Cooking: Famous chef's recipes for the world's...

Now you can prepare Mexican dishes just like your favorites from the best resturants. This book reveals the secrets... more

Low-Fat Mexican Recipes (Cookbooks and Restaurant Guides)

Low-Fat Mexican Recipes (Cookbooks and Restaurant Guides)

Golden West Publishers, Golden West Publishers Staff, Lee Fischer,Paperback - SPIRAL, English-language... more

Encarnaci?n's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)

Encarnaci?n's Kitchen: Mexican Recipes from Nineteenth-Century...

Reviews: 93/100 | 1 Review

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with... more

Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan (The Popular Skinny Cookbook Series)

Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From...

Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old... more

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Reviews: 88/100 | 7 Reviews

A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of... more

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

Cocina de la Familia: More Than 200 Authentic Recipes from...

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a... more

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series...

Reviews: 94/100 | 47 Reviews

At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.In his previous... more

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Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma: The Savoring Series)

Savoring Mexico: Recipes and Reflections on Mexican Cooking...

The author integrates Mexican culture, history and food in an imaginative compilation of 140 recipes, all beautifully... more

Low-Fat Mexican Cook Book

Low-Fat Mexican Cook Book

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Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes

Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes

Reviews: 94/100 | 2 Reviews

Tout de Suite a la Microwave II: Jean K Durkee "goes continental" in her second cookbook with Mexican, Italian and... more

Los Angeles Times Cookbook

Los Angeles Times Cookbook

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning... more

Encarnaci?n's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)

Encarnaci?n's Kitchen: Mexican Recipes from Nineteenth-Century...

Reviews: 93/100 | 1 Review

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with... more

Nancy Gerlach and Jeffrey Gerlach - Foods of the Maya: A Taste of the Yucatan

Nancy Gerlach and Jeffrey Gerlach - Foods of the Maya: A Taste of the...

Release Date: May 01, 2002 more

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